Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Canned Green Sweet Peppers with Liquids
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Canned Green Sweet Peppers with Liquids
2778g
Cooked Chopped Frozen Broccoli has 1.6 times more energy per 100g than Canned Green Sweet Peppers with Liquids. It has very low energy density when compared to other foods. Canned Green Sweet Peppers Solids and Liquids having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Canned Green Sweet Peppers with Liquids?
Cooked Chopped Frozen Broccoli VS Canned Green Sweet Peppers With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Canned Green Sweet Peppers with Liquids?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Canned Green Sweet Peppers with Liquids:
500 calories of Cooked Chopped Frozen Broccoli have 4.1 times more Vitamin A, 1.4 times more Vitamin B1, 1.7 times more Vitamin B2, 4.6 times more Vitamin B5 and 2.3 times more Vitamin B9 than Canned Green Sweet Peppers with Liquids.
While 500 kcal of Canned Green Sweet Peppers Solids and Liquids contain 1.9 times more Vitamin B3, 2.1 times more Vitamin B6 and 1.8 times more Vitamin C than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Canned Green Sweet Peppers Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Canned Green Sweet Peppers with Liquids:
500 calories of Cooked Chopped Frozen Broccoli have 1.6 times more Phosphorus and 1.5 times more Selenium than Canned Green Sweet Peppers with Liquids.
While 500 kcal of Canned Green Sweet Peppers Solids and Liquids contain 1.9 times more Calcium, 5.9 times more Copper, 2 times more Iron, 1.3 times more Magnesium, 1.6 times more Potassium, 193.6 times more Sodium and 1.6 times more Water than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Canned Green Sweet Peppers with Liquids contain similar levels of Manganese and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 1.8 times more Omega 3, 1.6 times more Fiber and 2.5 times more Protein than Canned Green Sweet Peppers with Liquids.
While 500 kcal of Canned Green Sweet Peppers Solids and Liquids contain 17.5 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Canned Green Sweet Peppers with Liquids offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6