Cooked Chopped Frozen Broccoli VS Tomatillos Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Tomatillos?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Tomatillos:
- 500 calories of Cooked Chopped Frozen Broccoli have 9.7 times more Vitamin A, 1.4 times more Vitamin B1, 2.6 times more Vitamin B2, 2.1 times more Vitamin B5, 2.7 times more Vitamin B6, 9.1 times more Vitamin B9, 3.9 times more Vitamin C, 4 times more Vitamin E and 10 times more Vitamin K than Tomatillos.
- While 500 kcal of Raw Tomatillos contain 3.5 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Raw Tomatillos have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Tomatillos:
- 500 calories of Cooked Chopped Frozen Broccoli have 5.4 times more Calcium, 1.7 times more Manganese, 1.4 times more Phosphorus, 1.6 times more Selenium, 12.6 times more Sodium and 1.5 times more Zinc than Tomatillos.
- While 500 kcal of Raw Tomatillos contain 2 times more Copper, 1.3 times more Magnesium and 1.7 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Tomatillos contain similar levels of Iron and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Chopped Frozen Broccoli have 3 times more Omega 3, 1.8 times more Fiber and 3.7 times more Protein than Tomatillos.
- While 500 kcal of Raw Tomatillos contain 7.4 times more Fat, 27.1 times more Omega 6 and 2.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Tomatillos offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6