Sun-dried Tomatoes have 9.2 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Sun-dried Tomatoes?
Cooked Chopped Frozen Broccoli VS Sun-dried Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Sun-dried Tomatoes?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Sun-dried Tomatoes:
500 calories of Cooked Chopped Frozen Broccoli have 10.7 times more Vitamin A, 1.5 times more Vitamin B2, 1.2 times more Vitamin B5, 3.6 times more Vitamin B6, 7.6 times more Vitamin B9, 9.4 times more Vitamin C, 1216.3 times more Vitamin E and 18.9 times more Vitamin K than Sun-dried Tomatoes.
While 500 kcal of Sun-dried Tomatoes contain 2.1 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Sun-dried Tomatoes provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Sun-dried Tomatoes have insufficient amounts of Vitamin A and Vitamin E
Both Boiled Chopped Frozen Broccoli as well as Sun-dried Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Sun-dried Tomatoes:
500 calories of Cooked Chopped Frozen Broccoli have 2.8 times more Calcium, 1.3 times more Phosphorus, 1.3 times more Zinc and 57.4 times more Water than Sun-dried Tomatoes.
While 500 kcal of Sun-dried Tomatoes contain 4.5 times more Copper, 1.6 times more Iron, 1.6 times more Magnesium and 2.6 times more Potassium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Sun-dried Tomatoes contain similar levels of Manganese, Selenium and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 35.2 times more Omega 3, 2.2 times more Fiber and 2 times more Protein than Sun-dried Tomatoes.
While 500 kcal of Sun-dried Tomatoes contain 9.2 times more Omega 6 and 2.8 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Sun-dried Tomatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
500 calories of Sun-dried Tomatoes provide inadequate amounts of Omega 3