Comparing Nutrients in 500 calories Frozen Chopped BroccoliVS Cooked Frozen Peas And Carrots
Weight per 500 calories
Frozen Chopped Broccoli
1923g
Cooked Frozen Peas And Carrots
1042g
Boiled and Drained Frozen Peas And Carrots have 1.8 times more energy per unit of mass than Frozen Chopped Broccoli, Unprepared, which is low in comparison to other foods. Frozen Chopped Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Chopped Broccoli or Cooked Frozen Peas And Carrots?
Frozen Chopped Broccoli VS Cooked Frozen Peas And Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Chopped Broccoli or Cooked Frozen Peas And Carrots?
Lets compare vitamin content per 500 calories of Frozen Chopped Broccoli vs Cooked Frozen Peas And Carrots:
500 calories of Frozen Chopped Broccoli have 2.8 times more Vitamin B2, 3.2 times more Vitamin B5, 2.8 times more Vitamin B6, 4.8 times more Vitamin B9, 12.9 times more Vitamin C, 4.3 times more Vitamin E and 8 times more Vitamin K than Cooked Frozen Peas And Carrots.
While 500 kcal of Boiled and Drained Frozen Peas And Carrots contain 5 times more Vitamin A, 2.3 times more Vitamin B1 and 1.3 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Boiled and Drained Frozen Peas And Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Chopped Broccoli vs Cooked Frozen Peas And Carrots:
500 calories of Frozen Chopped Broccoli have 4.5 times more Calcium, 1.6 times more Iron, 2.1 times more Magnesium, 2.7 times more Manganese, 1.9 times more Phosphorus, 2.5 times more Potassium, 4.7 times more Selenium, 2 times more Zinc and 2 times more Water than Cooked Frozen Peas And Carrots.
While 500 kcal of Boiled and Drained Frozen Peas And Carrots contain 1.5 times more Sodium than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Cooked Frozen Peas And Carrots contain similar levels of Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Chopped Broccoli have 5.4 times more Omega 3, 1.8 times more Fiber and 1.7 times more Protein than Cooked Frozen Peas And Carrots.
While 500 kcal of Boiled and Drained Frozen Peas And Carrots contain 2.9 times more Omega 6 and 1.7 times more Sugars than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Cooked Frozen Peas And Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Frozen Chopped Broccoli provide inadequate amounts of Omega 6