Comparing Nutrients in 500 calories Cooked Broccoli Raab VS Cooked Tahitian Taro with Salt

Weight per 500 Calories

• Cooked Broccoli Raab: 2000g
• Cooked Tahitian Taro with Salt: 1136g

100g of Cooked Tahitian Taro with Salt have 1.8 times more energy than 100g of Cooked Broccoli Raab, having low energy density when compared to other foods.100g of Cooked Broccoli Raab have very low energy density.

Macros Ratio

	Protein	Fat	Carbs
Cooked Broccoli Raab	47%	14%	39%
Cooked Tahitian Taro with Salt	33%	12%	55%

Macro Nutrients

	Cooked Broccoli Raab	Cooked Tahitian Taro with Salt	Recommended Dietary Allowance
Energy	22.7% 500kcal	22.7% 500kcal	2200kcal per day for Men 19-50 years	Recommended Energy Intake is based on the [Guidelines 2020.
Fat	10.7% 10.4g	7.97% 7.73g	97g per day for Men 19-50 years	Fat is a macronutrient that provides energy, supports cell growth, and helps the body absorb fat-soluble vitamins.
Saturated Fat	5.56% 1.78g	4.94% 1.58g	32g per day for Men 19-50 years	Saturated fat is a type of fat that is solid at room temperature. High intake of saturated fat can increase LDL cholesterol levels and the risk of heart disease.
Omega 3	251% 4g	60.4% 0.97g	1.6g per day for Men 19-50 years	Omega-3 fatty acids are polyunsaturated fats that are essential for brain health, heart health, and reducing inflammation. [RDA]
Omega 6	3.65% 0.62g	13% 2.23g	17g per day for Men 19-50 years	Omega-6 fatty acids are a type of polyunsaturated fat essential for brain function, growth, and development, and they help maintain healthy skin and hair.
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	48% 62.4g	60% 78g	130g per day for Men 19-50 years
Sugars	17% 12.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.62% 4.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.6g	NA	g per day for Men 19-50 years
Sucrose	% 3g	NA	g per day for Men 19-50 years
Fiber	147% 56g	NA	38g per day for Men 19-50 years	Dietary fiber is a type of carbohydrate that the body cannot digest. It is essential for digestive health, blood sugar control, and supporting a healthy gut microbiome. [RDA]
Protein	137% 76.6g	84.4% 47.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Broccoli Raab	Cooked Tahitian Taro with Salt	Recommended Dietary Allowance
Vitamin A	504% 4540μg	111% 1000μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents is a measure used to quantify the vitamin A content in foods. It is based on the bioavailability of the different forms of vitamin A. Which is a fat-soluble vitamin essential for vision, immune function, skin health, and cellular growth.[RDA]
Vitamin B1	282% 3.38mg	41.7% 0.5mg	1.2mg per day for Men 19-50 years	Thiamine, also known as vitamin B1, is a water-soluble vitamin crucial for carbohydrate metabolism, nerve function, and the conversion of nutrients into energy. [RDA]
Vitamin B2	215% 2.8mg	173% 2.25mg	1.3mg per day for Men 19-50 years	Riboflavin, also known as vitamin B2, is a water-soluble vitamin essential for energy production, cellular function, and the metabolism of fats, drugs, and steroids, as well as maintaining healthy skin and eyes. [RDA]
Vitamin B3	252% 40.3mg	34% 5.45mg	16mg per day for Men 19-50 years	Niacin, also known as vitamin B3, includes two active forms: nicotinic acid and niacinamide (or nicotinamide); both are essential for energy production, DNA repair, and maintaining healthy skin. [RDA]
Vitamin B5	179% 8.96mg	28.6% 1.43mg	5mg per day for Men 19-50 years	Pantothenic acid, also known as vitamin B5, is a water-soluble vitamin essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism, energy production, and the synthesis of hormones and cholesterol. [RDA]
Vitamin B6	338% 4.4mg	102% 1.33mg	1.3mg per day for Men 19-50 years	Pyridoxine, also known as vitamin B6, is a water-soluble vitamin that is essential for protein metabolism, neurotransmitter synthesis, and red blood cell production. [RDA]
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin is a water-soluble B-vitamin (B7) that plays a key role in supporting metabolism, energy production, and maintaining healthy hair, skin, and nails. [RDA]
Vitamin B9	355% 1420μg	20% 79.5μg	400μg per day for Men 19-50 years	Folates are naturally occurring forms of vitamin B9 found in foods like leafy greens, legumes, and citrus fruits, while folic acid is the synthetic form used in supplements and fortified foods. Both are crucial for DNA synthesis, cell division, and preventing neural tube defects during pregnancy. [RDA]
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin, also known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis.
Vitamin C	822% 740mg	480% 432mg	90mg per day for Men 19-50 years	Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin essential for collagen synthesis, antioxidant protection, immune function, and the absorption of iron from plant-based foods. [RDA]
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Cholecalciferol (vitamin D3) is synthesized in the skin from sunlight, while ergocalciferol (vitamin D2) is obtained from fungi and yeast. Both forms are important for calcium absorption and bone health. [RDA]
Vitamin E	337% 50.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and tocotrienols are forms of vitamin E. Tocopherols, including alpha-tocopherol, are the most common and widely studied forms, known for their antioxidant properties and role in protecting cells from damage. Tocotrienols, less common but also part of vitamin E, have similar antioxidant properties and are thought to offer additional health benefits, such as supporting cardiovascular health. [RDA]
Vitamin K	4267% 5120μg	NA	120μg per day for Men 19-50 years	Phytomenadione, also known as phylloquinone, is a form of vitamin K1 found in green leafy vegetables and essential for blood clotting and bone health. Menaquinones, also known as vitamin K2, are produced by bacteria in the gut and are important for bone and cardiovascular health. [RDA]

Minerals

	Cooked Broccoli Raab	Cooked Tahitian Taro with Salt	Recommended Dietary Allowance
Calcium	236% 2360mg	169% 1693mg	1000mg per day for Men 19-50 years	Calcium is a vital mineral essential for building and maintaining strong bones and teeth, supporting muscle function, nerve transmission, and blood clotting. [RDA]
Copper	167% 1.5mg	96% 0.86mg	0.9mg per day for Men 19-50 years	Copper is a trace mineral important for forming red blood cells, maintaining healthy bones, and supporting the immune system and nervous system through its role in various enzymatic processes. [RDA]
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	318% 25.4mg	222% 17.7mg	8mg per day for Men 19-50 years	Iron is a crucial mineral that helps transport oxygen in the blood, supports cellular energy production, and plays a role in immune function and DNA synthesis. [RDA]
Magnesium	129% 540mg	138% 580mg	420mg per day for Men 19-50 years	Magnesium is a vital mineral involved in over 300 biochemical reactions in the body, including muscle and nerve function, energy production, and bone health. [RDA]
Manganese	330% 7.6mg	83% 1.9mg	2.3mg per day for Men 19-50 years	Manganese is a trace mineral essential for bone formation, metabolism, and antioxidant defense, as well as supporting enzyme function and wound healing. [RDA]
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	234% 1640mg	109% 761mg	700mg per day for Men 19-50 years	Phosphorus is a mineral crucial for the formation of bones and teeth, energy production, and the formation of DNA and cell membranes. [RDA]
Potassium	202% 6860mg	208% 7080mg	3400mg per day for Men 19-50 years	Potassium is a vital mineral and electrolyte that helps regulate fluid balance, muscle contractions, nerve signals, and blood pressure. [RDA]
Selenium	47.3% 26μg	16.5% 9.1μg	55μg per day for Men 19-50 years	Selenium is a trace mineral with antioxidant properties that supports immune function, thyroid hormone metabolism, and cellular health. [RDA]
Sodium	74.7% 1120mg	220% 3295mg	1500mg per day for Men 19-50 years	Sodium is an essential electrolyte that helps regulate fluid balance, nerve function, and muscle contractions, but excessive intake can contribute to high blood pressure. [RDA]
Zinc	98% 11mg	10.3% 1.14mg	11mg per day for Men 19-50 years	Zinc is an essential mineral that supports immune function, wound healing, DNA synthesis, and growth and development during pregnancy, infancy, and childhood. [RDA]
Water	49.4% 1828g	26.6% 983g	3700g per day for Men 19-50 years

Cooked Broccoli Raab VS Cooked Tahitian Taro With Salt Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 kcal - Cooked Broccoli Raab or Cooked Tahitian Taro with Salt?

Lets compare vitamin content per 500 calories of Cooked Broccoli Raab vs Cooked Tahitian Taro with Salt:

• 500 calories of Cooked Broccoli Raab have 4.5 times more Vitamin A, 6.8 times more Vitamin B1, 1.2 times more Vitamin B2, 7.4 times more Vitamin B3, 6.3 times more Vitamin B5, 3.3 times more Vitamin B6, 17.9 times more Vitamin B9 and 1.7 times more Vitamin C than Cooked Tahitian Taro with Salt.
• Both Cooked Broccoli Raab as well as Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Cooked Broccoli Raab vs Cooked Tahitian Taro with Salt:

• 500 calories of Cooked Broccoli Raab have 1.4 times more Calcium, 1.7 times more Copper, 1.4 times more Iron, 4 times more Manganese, 2.2 times more Phosphorus, 2.9 times more Selenium, 9.5 times more Zinc and 1.9 times more Water than Cooked Tahitian Taro with Salt.
• While 500 kcal of Cooked Tahitian Taro with Salt contain 2.9 times more Sodium than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Cooked Tahitian Taro with Salt contain similar levels of Magnesium and Potassium per 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Cooked Broccoli Raab have 1.3 times more Fat, 4.2 times more Omega 3 and 1.6 times more Protein than Cooked Tahitian Taro with Salt.
• While 500 kcal of Cooked Tahitian Taro with Salt contain 3.6 times more Omega 6 than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Cooked Tahitian Taro with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Cooked Broccoli Raab provide inadequate amounts of Omega 6