Comparing Nutrients in 500 calories Boiled Chinese CabbageVS Frozen Carrots
Weight per 500 calories
Boiled Chinese Cabbage
4167g
Frozen Carrots
1389g
Frozen Carrots, Unprepared have 3 times more energy per unit of mass than Boiled and Drained Chinese Cabbage, which is low in comparison to other foods. Boiled Chinese Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Chinese Cabbage or Frozen Carrots?
Boiled Chinese Cabbage VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Chinese Cabbage or Frozen Carrots?
Lets compare vitamin content per 500 calories of Boiled Chinese Cabbage vs Frozen Carrots:
500 calories of Boiled Chinese Cabbage have 2.2 times more Vitamin B1, 5.1 times more Vitamin B2, 2.8 times more Vitamin B3, 1.3 times more Vitamin B5, 5.2 times more Vitamin B6, 12.3 times more Vitamin B9, 31.2 times more Vitamin C and 5.8 times more Vitamin K than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 2.1 times more Vitamin E than Boiled and Drained Chinese Cabbage.
Both Boiled Chinese Cabbage and Frozen Carrots provide similar amounts of Vitamin A per 500 calories.
Both Boiled and Drained Chinese Cabbage as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Chinese Cabbage vs Frozen Carrots:
500 calories of Boiled Chinese Cabbage have 7.8 times more Calcium, 7.1 times more Iron, 2.8 times more Magnesium, 2.5 times more Manganese, 2.6 times more Phosphorus, 4.7 times more Potassium, 1.7 times more Selenium, 1.5 times more Sodium, 1.5 times more Zinc and 3.2 times more Water than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 1.3 times more Copper than Boiled and Drained Chinese Cabbage.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Chinese Cabbage have 7.2 times more Omega 3 and 6 times more Protein than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 2.7 times more Omega 6, 1.5 times more Carbohydrate and 1.9 times more Sugars than Boiled and Drained Chinese Cabbage.
Both Boiled Chinese Cabbage and Frozen Carrots offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Boiled Chinese Cabbage provide inadequate amounts of Omega 6