Comparing Nutrients in 500 calories Boiled Red Cabbage with SaltVS Boiled Chinese Cabbage with Salt
Weight per 500 calories
Boiled Red Cabbage with Salt
1724g
Boiled Chinese Cabbage with Salt
4167g
Boiled Red Cabbage with Salt has 2.4 times more energy per 100g than Boiled Chinese Cabbage with Salt. It has very low energy density when compared to other foods. Boiled and Drained Chinese Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Cabbage with Salt or Boiled Chinese Cabbage with Salt?
Boiled Red Cabbage With Salt VS Boiled Chinese Cabbage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Cabbage with Salt or Boiled Chinese Cabbage with Salt?
Lets compare vitamin content per 500 calories of Boiled Red Cabbage with Salt vs Boiled Chinese Cabbage with Salt:
500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 256.2 times more Vitamin A, 2.5 times more Vitamin B2, 2.7 times more Vitamin B3, 1.8 times more Vitamin B6, 4.1 times more Vitamin B9, 5.8 times more Vitamin C, 1.8 times more Vitamin E and 1.7 times more Vitamin K than Boiled and Drained Red Cabbage with Salt.
Both Boiled Red Cabbage with Salt and Boiled Chinese Cabbage with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per 500 calories.
500 calories of Boiled Red Cabbage with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Red Cabbage with Salt as well as Boiled and Drained Chinese Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Red Cabbage with Salt vs Boiled Chinese Cabbage with Salt:
500 calories of Boiled Red Cabbage with Salt have 2.4 times more Selenium than Boiled Chinese Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 5.4 times more Calcium, 3.8 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese, 2.1 times more Phosphorus, 3.4 times more Potassium, 2.7 times more Sodium, 1.6 times more Zinc and 2.5 times more Water than Boiled and Drained Red Cabbage with Salt.
Both Boiled Red Cabbage with Salt and Boiled Chinese Cabbage with Salt contain similar levels of Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Cabbage with Salt have 1.6 times more Carbohydrate and 1.7 times more Sugars than Boiled Chinese Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 4.1 times more Omega 3 and 2.5 times more Protein than Boiled and Drained Red Cabbage with Salt.
Both Boiled Red Cabbage with Salt and Boiled Chinese Cabbage with Salt offer comparable quantities of Energy and Fiber per 500 calories.
Both Boiled and Drained Red Cabbage with Salt as well as Boiled and Drained Chinese Cabbage with Salt provide inadequate amounts of Omega 6 in 500 calories.