Canned Carrots With Salt VS Boiled Cardoon Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Cardoon?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Boiled Cardoon:
- 500 calories of Canned Carrots with Salt have 81.8 times more Vitamin A, 1.7 times more Vitamin B3, 1.2 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.4 times more Vitamin C than Boiled Cardoon.
- While 500 kcal of Boiled and Drained Cardoon contain 2.8 times more Vitamin B9 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Cardoon provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Cardoon have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Boiled Cardoon:
- 500 calories of Canned Carrots with Salt have 3 times more Manganese, 1.2 times more Sodium and 1.3 times more Zinc than Boiled Cardoon.
- While 500 kcal of Boiled and Drained Cardoon contain 3.3 times more Calcium, 1.3 times more Iron, 6.1 times more Magnesium, 2.5 times more Potassium and 2.8 times more Selenium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Cardoon contain similar levels of Phosphorus and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Boiled and Drained Cardoon contain 1.3 times more Fiber and 1.3 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Cardoon offer comparable quantities of Energy and Carbohydrate per 500 calories.
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Cardoon provide inadequate amounts of Omega 6 in 500 calories.