Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Green Peas
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Green Peas
617g
Raw Green Peas have 3.5 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Green Peas?
Canned Carrots With Liquids And Salt VS Green Peas Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Green Peas?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Green Peas:
500 calories of Canned Carrots with Liquids and Salt have 56.8 times more Vitamin A, 4.7 times more Vitamin B5, 2.3 times more Vitamin B6, 19.8 times more Vitamin E and 1.4 times more Vitamin K than Green Peas.
While 500 kcal of Raw Green Peas contain 4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2.3 times more Vitamin B9 and 5.7 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
500 calories of Green Peas have insufficient amounts of Vitamin E
Both Canned Carrots Solids and Liquids with Salt as well as Raw Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Green Peas:
500 calories of Canned Carrots with Liquids and Salt have 4.4 times more Calcium, 2.1 times more Copper, 1.2 times more Iron, 3.9 times more Manganese, 2.5 times more Potassium, 169 times more Sodium and 4.2 times more Water than Green Peas.
While 500 kcal of Raw Green Peas contain 1.5 times more Phosphorus and 1.3 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Green Peas contain similar levels of Magnesium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have 1.3 times more Carbohydrate and 1.5 times more Sugars than Green Peas.
While 500 kcal of Raw Green Peas contain 2.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Green Peas offer comparable quantities of Energy, Omega 3 and Fiber per 500 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Green Peas provide inadequate amounts of Omega 6 in 500 calories.