Comparing Nutrients in 500 calories Cooked Frozen Carrots with SaltVS Boiled Celeriac with Salt
Weight per 500 calories
Cooked Frozen Carrots with Salt
1351g
Boiled Celeriac with Salt
1852g
Cooked Frozen Carrots with Salt have 1.4 times more energy per 100g than Boiled Celeriac with Salt. It has low energy density when compared to other foods. Boiled and Drained Celeriac with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots with Salt or Boiled Celeriac with Salt?
Cooked Frozen Carrots With Salt VS Boiled Celeriac With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots with Salt or Boiled Celeriac with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots with Salt vs Boiled Celeriac with Salt:
500 calories of Cooked Frozen Carrots with Salt have more Vitamin A and 2.7 times more Vitamin B9 than Boiled Celeriac with Salt.
While 500 kcal of Boiled and Drained Celeriac with Salt contain 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled Frozen Carrots, drained with Salt.
Both Cooked Frozen Carrots with Salt and Boiled Celeriac with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Boiled Celeriac with Salt have insufficient amounts of Vitamin A
Both Boiled Frozen Carrots, drained with Salt as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots with Salt vs Boiled Celeriac with Salt:
500 calories of Cooked Frozen Carrots with Salt have 1.4 times more Copper, 1.3 times more Manganese and 1.3 times more Zinc than Boiled Celeriac with Salt.
While 500 kcal of Boiled and Drained Celeriac with Salt contain 1.5 times more Magnesium, 2.9 times more Phosphorus, 1.4 times more Sodium and 1.4 times more Water than Boiled Frozen Carrots, drained with Salt.
Both Cooked Frozen Carrots with Salt and Boiled Celeriac with Salt contain similar levels of Calcium, Iron, Potassium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Celeriac with Salt contain 2.3 times more Protein than Boiled Frozen Carrots, drained with Salt.
Both Cooked Frozen Carrots with Salt and Boiled Celeriac with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.