Cooked Frozen Carrots VS Frozen Chopped Collards Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Frozen Chopped Collards?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Frozen Chopped Collards:
- 500 calories of Cooked Frozen Carrots have 1.6 times more Vitamin A and 1.4 times more Vitamin B5 than Frozen Chopped Collards.
- While 500 kcal of Frozen Chopped Collards, Unprepared contain 1.9 times more Vitamin B1, 3.3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.5 times more Vitamin B6, 7.4 times more Vitamin B9 and 19.5 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Frozen Chopped Collards, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Frozen Chopped Collards:
- 500 calories of Cooked Frozen Carrots have 1.4 times more Copper and 1.2 times more Zinc than Frozen Chopped Collards.
- While 500 kcal of Frozen Chopped Collards, Unprepared contain 6.4 times more Calcium, 2.3 times more Iron, 3 times more Magnesium, 4.2 times more Manganese, 1.5 times more Potassium and 2.6 times more Selenium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Chopped Collards contain similar levels of Phosphorus, Sodium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Frozen Carrots have 3.6 times more Omega 6 than Frozen Chopped Collards.
- While 500 kcal of Frozen Chopped Collards, Unprepared contain 2.4 times more Omega 3 and 5.2 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Chopped Collards offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
- 500 calories of Frozen Chopped Collards provide inadequate amounts of Omega 6