Comparing Nutrients in 500 calories Cooked Frozen Carrots VS Stir-Fried White Mushrooms

Weight per 500 calories

• Cooked Frozen Carrots: 1351g
• Stir-Fried White Mushrooms: 1923g

Cooked Frozen Carrots have 1.4 times more energy per 100g than Stir-Fried White Mushrooms. It has low energy density when compared to other foods. Stir-Fried White Mushrooms having very low energy density.

Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Stir-Fried White Mushrooms?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Stir-Fried White Mushrooms	43%	9%	48%

Macro Nutrients

	Cooked Frozen Carrots	Stir-Fried White Mushrooms	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	9.47% 9.2g	6.54% 6.35g	97g per day for Men 19-50 years
Saturated Fat	5.07% 1.62g	2.4% 0.77g	32g per day for Men 19-50 years
Omega 3	37% 0.59g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	23% 3.9g	18% 3.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80.4% 104g	59.8% 77.7g	130g per day for Men 19-50 years
Sugars	76% 55g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.2% 3.8g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.86g	% 0g	g per day for Men 19-50 years
Sucrose	% 46.5g	% 0g	g per day for Men 19-50 years
Fiber	117% 44.6g	91% 34.6g	38g per day for Men 19-50 years
Protein	14% 7.84g	123% 69g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Stir-Fried White Mushrooms	Recommended Dietary Allowance
Vitamin A	1270% 11432μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33.8% 0.41mg	154% 1.85mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	685% 8.9mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35% 5.62mg	479% 76.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	47% 2.35mg	558% 28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	87.3% 1.14mg	62% 0.81mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37% 149μg	96% 385μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	34.5% 31mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	25.6% 154IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	91% 13.6mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	153% 184μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Stir-Fried White Mushrooms	Recommended Dietary Allowance
Calcium	47.3% 473mg	7.7% 77mg	1000mg per day for Men 19-50 years
Copper	123% 1.1mg	622% 5.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	89.5% 7.16mg	60% 4.8mg	8mg per day for Men 19-50 years
Magnesium	35.4% 149mg	50.4% 212mg	420mg per day for Men 19-50 years
Manganese	98% 2.26mg	39.3% 0.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	60% 419mg	288% 2019mg	700mg per day for Men 19-50 years
Potassium	76.3% 2595mg	224% 7615mg	3400mg per day for Men 19-50 years
Selenium	14.7% 8.1μg	486% 267μg	55μg per day for Men 19-50 years
Sodium	53% 797mg	15.4% 231mg	1500mg per day for Men 19-50 years
Zinc	43% 4.73mg	100% 11mg	11mg per day for Men 19-50 years
Water	33% 1221g	47.3% 1752g	3700g per day for Men 19-50 years

Cooked Frozen Carrots VS Stir-Fried White Mushrooms Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Stir-Fried White Mushrooms?

Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Stir-Fried White Mushrooms:

• 500 calories of Cooked Frozen Carrots have more Vitamin A, 1.4 times more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Stir-Fried White Mushrooms.
• While 500 kcal of Stir-Fried White Mushrooms contain 4.6 times more Vitamin B1, 17.8 times more Vitamin B2, 13.6 times more Vitamin B3, 11.9 times more Vitamin B5, 2.6 times more Vitamin B9 and more Vitamin D than Boiled and Drained Frozen Carrots.
• 500 calories of Cooked Frozen Carrots have insufficient amounts of Vitamin D
• 500 calories of Stir-Fried White Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• Both Boiled and Drained Frozen Carrots as well as Stir-Fried White Mushrooms have insufficient amounts of Vitamin B12 in 500 calories.

Comparing minerals per 500 calories for Cooked Frozen Carrots vs Stir-Fried White Mushrooms:

• 500 calories of Cooked Frozen Carrots have 6.1 times more Calcium, 1.5 times more Iron, 2.5 times more Manganese and 3.5 times more Sodium than Stir-Fried White Mushrooms.
• While 500 kcal of Stir-Fried White Mushrooms contain 5.1 times more Copper, 1.4 times more Magnesium, 4.8 times more Phosphorus, 2.9 times more Potassium, 33 times more Selenium, 2.3 times more Zinc and 1.4 times more Water than Boiled and Drained Frozen Carrots.
• 500 calories of Stir-Fried White Mushrooms lack sufficient amounts of Calcium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Cooked Frozen Carrots have more Omega 3, 1.3 times more Omega 6, 1.3 times more Carbohydrate, more Sugars and 1.3 times more Fiber than Stir-Fried White Mushrooms.
• While 500 kcal of Stir-Fried White Mushrooms contain 8.8 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Stir-Fried White Mushrooms offer comparable quantities of Energy per 500 calories.
• 500 calories of Stir-Fried White Mushrooms provide inadequate amounts of Omega 3