Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Baked Potato Flesh with Salt
Weight per 500 calories
Cooked Frozen Carrots
1351g
Baked Potato Flesh with Salt
538g
Baked Potatoes Flesh with Salt have 2.5 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Baked Potato Flesh with Salt?
Cooked Frozen Carrots VS Baked Potato Flesh With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Baked Potato Flesh with Salt?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Baked Potato Flesh with Salt:
500 calories of Cooked Frozen Carrots have more Vitamin A, 4.4 times more Vitamin B2, 3.1 times more Vitamin B9, 63.5 times more Vitamin E and 113.9 times more Vitamin K than Baked Potato Flesh with Salt.
While 500 kcal of Baked Potatoes Flesh with Salt contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 2.2 times more Vitamin C than Boiled and Drained Frozen Carrots.
500 calories of Baked Potato Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Baked Potatoes Flesh with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Baked Potato Flesh with Salt:
500 calories of Cooked Frozen Carrots have 17.6 times more Calcium, 3.8 times more Iron, 2.6 times more Manganese, 1.6 times more Phosphorus, 1.2 times more Potassium, 5 times more Selenium, 3 times more Zinc and 3 times more Water than Baked Potato Flesh with Salt.
While 500 kcal of Baked Potatoes Flesh with Salt contain 1.6 times more Sodium than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Baked Potato Flesh with Salt contain similar levels of Copper and Magnesium per 500 calories.
500 calories of Baked Potato Flesh with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 11.1 times more Omega 3, 22.7 times more Omega 6, 6 times more Sugars and 5.5 times more Fiber than Baked Potato Flesh with Salt.
While 500 kcal of Baked Potatoes Flesh with Salt contain 1.3 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Baked Potato Flesh with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Baked Potato Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6