Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Zucchini Summer Squash with Skin
Weight per 500 calories
Cooked Frozen Carrots
1351g
Zucchini Summer Squash with Skin
2941g
Cooked Frozen Carrots have 2.2 times more energy per 100g than Zucchini Summer Squash with Skin. It has low energy density when compared to other foods. Raw Zucchini Summer Squash with Skin having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Zucchini Summer Squash with Skin?
Cooked Frozen Carrots VS Zucchini Summer Squash With Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Zucchini Summer Squash with Skin?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Zucchini Summer Squash with Skin:
500 calories of Cooked Frozen Carrots have 38.9 times more Vitamin A, 3.9 times more Vitamin E and 1.5 times more Vitamin K than Zucchini Summer Squash with Skin.
While 500 kcal of Raw Zucchini Summer Squash with Skin contain 3.3 times more Vitamin B1, 5.5 times more Vitamin B2, 2.4 times more Vitamin B3, 2.6 times more Vitamin B5, 4.2 times more Vitamin B6, 4.7 times more Vitamin B9 and 16.9 times more Vitamin C than Boiled and Drained Frozen Carrots.
Both Boiled and Drained Frozen Carrots as well as Raw Zucchini Summer Squash with Skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Zucchini Summer Squash with Skin:
500 calories of Cooked Frozen Carrots have 1.4 times more Selenium and 3.4 times more Sodium than Zucchini Summer Squash with Skin.
While 500 kcal of Raw Zucchini Summer Squash with Skin contain 1.4 times more Copper, 1.5 times more Iron, 3.6 times more Magnesium, 2.3 times more Manganese, 2.7 times more Phosphorus, 3 times more Potassium, 2 times more Zinc and 2.3 times more Water than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Zucchini Summer Squash with Skin contain similar levels of Calcium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 4.4 times more Omega 6 and 1.5 times more Fiber than Zucchini Summer Squash with Skin.
While 500 kcal of Raw Zucchini Summer Squash with Skin contain 3 times more Omega 3, 1.3 times more Sugars, 10.7 times more Fructose and 4.5 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Zucchini Summer Squash with Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Zucchini Summer Squash with Skin provide inadequate amounts of Omega 6