Comparing Nutrients in 500 calories Frozen CarrotsVS Cooked Artichokes
Weight per 500 calories
Frozen Carrots
1389g
Cooked Artichokes
943g
Boiled and Drained Artichokes have 1.5 times more energy per unit of mass than Frozen Carrots, Unprepared, which is low in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Cooked Artichokes?
Frozen Carrots VS Cooked Artichokes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Cooked Artichokes?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Cooked Artichokes:
500 calories of Frozen Carrots have 1045.3 times more Vitamin A, 1.3 times more Vitamin B1, 1.7 times more Vitamin B6, 4.4 times more Vitamin E and 1.8 times more Vitamin K than Cooked Artichokes.
While 500 kcal of Boiled and Drained Artichokes contain 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 6 times more Vitamin B9 and 2 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Cooked Artichokes provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Cooked Artichokes have insufficient amounts of Vitamin A
Both Frozen Carrots, Unprepared as well as Boiled and Drained Artichokes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Cooked Artichokes:
500 calories of Frozen Carrots have 2.5 times more Calcium, 1.2 times more Potassium, 5.2 times more Selenium, 1.7 times more Sodium, 1.2 times more Zinc and 1.6 times more Water than Cooked Artichokes.
While 500 kcal of Boiled and Drained Artichokes contain 2.4 times more Magnesium and 1.5 times more Phosphorus than Frozen Carrots, Unprepared.
Both Frozen Carrots and Cooked Artichokes contain similar levels of Copper, Iron and Manganese per 500 calories.
500 calories of Cooked Artichokes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 3.5 times more Omega 6 and 7.1 times more Sugars than Cooked Artichokes.
While 500 kcal of Boiled and Drained Artichokes contain 1.5 times more Omega 3 and 2.5 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Cooked Artichokes offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Cooked Artichokes provide inadequate amounts of Omega 6