Frozen Carrots VS Edible Podded Peas Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Edible Podded Peas?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Edible Podded Peas:
- 500 calories of Frozen Carrots have 15.3 times more Vitamin A and 1.7 times more Vitamin E than Edible Podded Peas.
- While 500 kcal of Raw Edible Podded Peas contain 2.9 times more Vitamin B1, 1.9 times more Vitamin B2, 3.4 times more Vitamin B5, 1.4 times more Vitamin B6, 3.6 times more Vitamin B9 and 20.6 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Edible Podded Peas provide similar amounts of Vitamin B3 and Vitamin K per 500 calories.
- Both Frozen Carrots, Unprepared as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Edible Podded Peas:
- 500 calories of Frozen Carrots have 1.4 times more Potassium, 19.8 times more Sodium and 1.4 times more Zinc than Edible Podded Peas.
- While 500 kcal of Raw Edible Podded Peas contain 4.1 times more Iron, 1.7 times more Magnesium and 1.4 times more Phosphorus than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Edible Podded Peas contain similar levels of Calcium, Copper, Manganese, Selenium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Frozen Carrots have 1.5 times more Omega 3, 3.8 times more Omega 6, 1.2 times more Carbohydrate, 1.4 times more Sugars and 1.5 times more Fiber than Edible Podded Peas.
- While 500 kcal of Raw Edible Podded Peas contain 3.1 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Edible Podded Peas offer comparable quantities of Energy per 500 calories.
- 500 calories of Edible Podded Peas provide inadequate amounts of Omega 3 and Omega 6