Frozen Carrots VS Seaweed, Canadian Cultivated EMI-TSUNOMATA, Rehydrated Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated:
- 500 calories of Frozen Carrots have 12.5 times more Vitamin A and 2.7 times more Vitamin B6 than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
- While 500 kcal of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 1.6 times more Vitamin B1, 6 times more Vitamin B2, 2.7 times more Vitamin B9, more Vitamin B12, 1.6 times more Vitamin C, more Vitamin D and 1.4 times more Vitamin E than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated provide similar amounts of Vitamin B3 per 500 calories.
- 500 calories of Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Frozen Carrots vs Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated:
- 500 kcal of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 21.3 times more Iron, 8.1 times more Magnesium, 4.8 times more Manganese, 1.8 times more Potassium and 9 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain similar levels of Calcium, Copper, Phosphorus, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Frozen Carrots have 1.2 times more Carbohydrate than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
- While 500 kcal of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 1.6 times more Fiber and 2.8 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated offer comparable quantities of Energy per 500 calories.