Frozen Carrots have 1.2 times more energy per 100g than Cooked Frozen Turnip Greens. It has low energy density when compared to other foods. Boiled and Drained Frozen Turnip Greens having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Cooked Frozen Turnip Greens?
Frozen Carrots VS Cooked Frozen Turnip Greens Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Cooked Frozen Turnip Greens?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Cooked Frozen Turnip Greens:
500 calories of Frozen Carrots have 2.2 times more Vitamin B5 than Cooked Frozen Turnip Greens.
While 500 kcal of Boiled and Drained Frozen Turnip Greens contain 1.5 times more Vitamin B1, 2.5 times more Vitamin B2, 1.3 times more Vitamin B3, 4.8 times more Vitamin B9, 10.8 times more Vitamin C, 5.8 times more Vitamin E and 36.6 times more Vitamin K than Frozen Carrots, Unprepared.
Both Frozen Carrots and Cooked Frozen Turnip Greens provide similar amounts of Vitamin A and Vitamin B6 per 500 calories.
Both Frozen Carrots, Unprepared as well as Boiled and Drained Frozen Turnip Greens have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Cooked Frozen Turnip Greens:
500 calories of Frozen Carrots have 3.7 times more Sodium than Cooked Frozen Turnip Greens.
While 500 kcal of Boiled and Drained Frozen Turnip Greens contain 5.2 times more Calcium, 2.5 times more Copper, 5.5 times more Iron, 2.7 times more Magnesium, 3.4 times more Manganese, 1.3 times more Phosphorus, 2.1 times more Selenium and 1.5 times more Zinc than Frozen Carrots, Unprepared.
Both Frozen Carrots and Cooked Frozen Turnip Greens contain similar levels of Potassium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 3.9 times more Omega 6, 1.3 times more Carbohydrate and 5.1 times more Sugars than Cooked Frozen Turnip Greens.
While 500 kcal of Boiled and Drained Frozen Turnip Greens contain 8.7 times more Omega 3, 1.3 times more Fiber and 5.3 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Cooked Frozen Turnip Greens offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Frozen Turnip Greens provide inadequate amounts of Omega 6