Comparing Nutrients in 500 calories CassavaVS Cooked Frozen Green Peas
Weight per 500 calories
Cassava
313g
Cooked Frozen Green Peas
641g
Cassava has 2.1 times more energy per 100g than Cooked Frozen Green Peas. It has above average energy density when compared to other foods. Boiled and Drained Frozen Green Peas having average energy density.
Discover which food has more nutrients per 500 calories - Cassava or Cooked Frozen Green Peas?
Cassava VS Cooked Frozen Green Peas Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cassava or Cooked Frozen Green Peas?
Lets compare vitamin content per 500 calories of Cassava vs Cooked Frozen Green Peas:
500 kcal of Boiled and Drained Frozen Green Peas contain 215.4 times more Vitamin A, 6.7 times more Vitamin B1, 4.3 times more Vitamin B2, 3.6 times more Vitamin B3, 2.7 times more Vitamin B5, 2.6 times more Vitamin B6, 4.5 times more Vitamin B9 and 25.9 times more Vitamin K than Raw Cassava.
Both Cassava and Cooked Frozen Green Peas provide similar amounts of Vitamin C per 500 calories.
500 calories of Cassava have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin K
Both Raw Cassava as well as Boiled and Drained Frozen Green Peas have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cassava vs Cooked Frozen Green Peas:
500 calories of Cassava have 1.2 times more Potassium than Cooked Frozen Green Peas.
While 500 kcal of Boiled and Drained Frozen Green Peas contain 3.1 times more Calcium, 2.2 times more Copper, 11.5 times more Iron, 2.1 times more Magnesium, 1.5 times more Manganese, 5.8 times more Phosphorus, 2.9 times more Selenium, 10.5 times more Sodium, 4 times more Zinc and 2.7 times more Water than Raw Cassava.
500 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cassava have 1.3 times more Carbohydrate than Cooked Frozen Green Peas.
While 500 kcal of Boiled and Drained Frozen Green Peas contain 5.3 times more Sugars, 5.1 times more Fiber and 7.8 times more Protein than Raw Cassava.
Both Cassava and Cooked Frozen Green Peas offer comparable quantities of Energy per 500 calories.
500 calories of Cassava provide inadequate amounts of Protein
Both Raw Cassava as well as Boiled and Drained Frozen Green Peas provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.