Comparing Nutrients in 500 calories CauliflowerVS Boiled Chinese Cabbage with Salt
Weight per 500 calories
Cauliflower
2000g
Boiled Chinese Cabbage with Salt
4167g
Cauliflower has 2.1 times more energy per 100g than Boiled Chinese Cabbage with Salt. It has very low energy density when compared to other foods. Boiled and Drained Chinese Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cauliflower or Boiled Chinese Cabbage with Salt?
Cauliflower VS Boiled Chinese Cabbage With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cauliflower or Boiled Chinese Cabbage with Salt?
Lets compare vitamin content per 500 calories of Cauliflower vs Boiled Chinese Cabbage with Salt:
500 calories of Cauliflower have 4.1 times more Vitamin B5 than Boiled Chinese Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Cabbage with Salt contain more Vitamin A, 1.3 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin B6, 1.5 times more Vitamin B9, 2.3 times more Vitamin E and 4.6 times more Vitamin K than Raw Cauliflower.
Both Cauliflower and Boiled Chinese Cabbage with Salt provide similar amounts of Vitamin C per 500 calories.
500 calories of Cauliflower have insufficient amounts of Vitamin A
Both Raw Cauliflower as well as Boiled and Drained Chinese Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cauliflower vs Boiled Chinese Cabbage with Salt:
500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 8.8 times more Calcium, 5.2 times more Iron, 1.5 times more Magnesium, 1.9 times more Manganese, 1.4 times more Phosphorus, 2.6 times more Potassium, 1.4 times more Selenium, 18.8 times more Sodium, 1.3 times more Zinc and 2.2 times more Water than Raw Cauliflower.
Both Cauliflower and Boiled Chinese Cabbage with Salt contain similar levels of Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cauliflower have 1.3 times more Carbohydrate than Boiled Chinese Cabbage with Salt.
While 500 kcal of Boiled and Drained Chinese Cabbage with Salt contain 5.7 times more Omega 3 and 1.7 times more Protein than Raw Cauliflower.
Both Cauliflower and Boiled Chinese Cabbage with Salt offer comparable quantities of Energy, Sugars and Fiber per 500 calories.
Both Raw Cauliflower as well as Boiled and Drained Chinese Cabbage with Salt provide inadequate amounts of Omega 6 in 500 calories.