Comparing Nutrients in 500 calories CauliflowerVS Baked Winter Squash
Weight per 500 calories
Cauliflower
2000g
Baked Winter Squash
1351g
Baked All Varieties Winter Squash have 1.5 times more energy per unit of mass than Raw Cauliflower, which is low in comparison to other foods. Cauliflower having very low energy density.
Discover which food has more nutrients per 500 calories - Cauliflower or Baked Winter Squash?
Cauliflower VS Baked Winter Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cauliflower or Baked Winter Squash?
Lets compare vitamin content per 500 calories of Cauliflower vs Baked Winter Squash:
500 calories of Cauliflower have 4.6 times more Vitamin B1, 1.3 times more Vitamin B2, 1.5 times more Vitamin B3, 4.2 times more Vitamin B5, 1.7 times more Vitamin B6, 4.2 times more Vitamin B9, 7.4 times more Vitamin C and 5.2 times more Vitamin K than Baked Winter Squash.
While 500 kcal of Baked All Varieties Winter Squash contain more Vitamin A than Raw Cauliflower.
Both Cauliflower and Baked Winter Squash provide similar amounts of Vitamin E per 500 calories.
500 calories of Cauliflower have insufficient amounts of Vitamin A
Both Raw Cauliflower as well as Baked All Varieties Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cauliflower vs Baked Winter Squash:
500 calories of Cauliflower have 1.5 times more Calcium, 1.4 times more Iron, 1.7 times more Magnesium, 1.2 times more Manganese, 3.4 times more Phosphorus, 1.8 times more Potassium, 2.2 times more Selenium, 44.4 times more Sodium, 1.8 times more Zinc and 1.5 times more Water than Baked Winter Squash.
While 500 kcal of Baked All Varieties Winter Squash contain 1.4 times more Copper than Raw Cauliflower.
500 calories of Baked Winter Squash lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cauliflower have 3.2 times more Protein than Baked Winter Squash.
While 500 kcal of Baked All Varieties Winter Squash contain 4.1 times more Omega 3 than Raw Cauliflower.
Both Cauliflower and Baked Winter Squash offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 500 calories.
Both Raw Cauliflower as well as Baked All Varieties Winter Squash provide inadequate amounts of Omega 6 in 500 calories.