Comparing Nutrients in 500 calories Boiled Dandelion GreensVS Peeled Cucumber
Weight per 500 calories
Boiled Dandelion Greens
1515g
Peeled Cucumber
5000g
Boiled Dandelion Greens have 3.3 times more energy per 100g than Peeled Cucumber. It has low energy density when compared to other foods. Raw Peeled Cucumber having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens or Peeled Cucumber?
Boiled Dandelion Greens VS Peeled Cucumber Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens or Peeled Cucumber?
Lets compare vitamin content per 500 calories of Boiled Dandelion Greens vs Peeled Cucumber:
500 calories of Boiled Dandelion Greens have 25.9 times more Vitamin A, 1.3 times more Vitamin B1, 2.1 times more Vitamin B2, 4.2 times more Vitamin B3, 1.7 times more Vitamin C, 24.6 times more Vitamin E and 23.2 times more Vitamin K than Peeled Cucumber.
While 500 kcal of Raw Peeled Cucumber contain 13.9 times more Vitamin B5 and 3.6 times more Vitamin B9 than Boiled and Drained Dandelion Greens.
Both Boiled Dandelion Greens and Peeled Cucumber provide similar amounts of Vitamin B6 per 500 calories.
Both Boiled and Drained Dandelion Greens as well as Raw Peeled Cucumber have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Dandelion Greens vs Peeled Cucumber:
500 calories of Boiled Dandelion Greens have 3 times more Calcium, 2.5 times more Iron and 6.7 times more Sodium than Peeled Cucumber.
While 500 kcal of Raw Peeled Cucumber contain 2 times more Copper, 1.7 times more Magnesium, 1.7 times more Phosphorus, 1.9 times more Potassium, 2 times more Zinc and 3.6 times more Water than Boiled and Drained Dandelion Greens.
Both Boiled Dandelion Greens and Peeled Cucumber contain similar levels of Manganese per 500 calories.
Both Boiled and Drained Dandelion Greens as well as Raw Peeled Cucumber lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Dandelion Greens have 6.8 times more Omega 6 and 1.3 times more Fiber than Peeled Cucumber.
While 500 kcal of Raw Peeled Cucumber contain 1.8 times more Saturated Fat and 9.1 times more Sugars than Boiled and Drained Dandelion Greens.
Both Boiled Dandelion Greens and Peeled Cucumber offer comparable quantities of Energy, Omega 3, Carbohydrate and Protein per 500 calories.
500 calories of Peeled Cucumber provide inadequate amounts of Omega 6