Comparing Nutrients in 500 calories Grape juice, canned or bottled, unsweetened, with added ascorbic acidVS Fresh Orange juice
Weight per 500 calories
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
833g
Fresh Orange juice
1111g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 1.3 times more energy per 100g than Fresh Orange juice. It has low energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Fresh Orange juice?
Macros Ratio
ProteinFatCarbs
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Fresh Orange juice:
500 kcal of Raw Orange juice contain more Vitamin A, 7.1 times more Vitamin B1, 2.7 times more Vitamin B2, 4 times more Vitamin B3, 5.3 times more Vitamin B5, 1.7 times more Vitamin B6, more Vitamin B9 and 2.7 times more Vitamin C than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Fresh Orange juice:
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 12.8 times more Manganese than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.3 times more Calcium, 3.3 times more Copper, 1.5 times more Magnesium, 1.6 times more Phosphorus, 2.6 times more Potassium and 1.4 times more Water than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Fresh Orange juice contain similar levels of Iron per 500 calories.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium
500 calories of Fresh Orange juice lack sufficient amounts of Manganese
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 1.3 times more Sugars and 2.6 times more Fructose than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 2.5 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Protein
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber in 500 calories.