Comparing Nutrients in 500 calories Boiled Kale with SaltVS Stewed Canned Tomatoes
Weight per 500 calories
Boiled Kale with Salt
1136g
Stewed Canned Tomatoes
1923g
Boiled Kale with Salt has 1.7 times more energy per 100g than Stewed Canned Tomatoes. It has low energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Kale with Salt or Stewed Canned Tomatoes?
Boiled Kale With Salt VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Kale with Salt or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Boiled Kale with Salt vs Stewed Canned Tomatoes:
500 calories of Boiled Kale with Salt have 9.6 times more Vitamin A, 2.4 times more Vitamin B2, 2.2 times more Vitamin B6, 7.7 times more Vitamin B9, 1.3 times more Vitamin C and 103 times more Vitamin K than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 2.6 times more Vitamin B3 than Boiled and Drained Kale with Salt.
Both Boiled Kale with Salt and Stewed Canned Tomatoes provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin E per 500 calories.
Both Boiled and Drained Kale with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Kale with Salt vs Stewed Canned Tomatoes:
500 calories of Boiled Kale with Salt have 2.6 times more Calcium, 1.2 times more Magnesium, 5.4 times more Manganese and 1.2 times more Phosphorus than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 2.8 times more Copper, 2.7 times more Iron, 2.4 times more Potassium, 1.5 times more Sodium and 1.7 times more Water than Boiled and Drained Kale with Salt.
Both Boiled Kale with Salt and Stewed Canned Tomatoes contain similar levels of Selenium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Kale with Salt have 3.8 times more Fat, 65.2 times more Omega 3, 2 times more Omega 6, 1.4 times more Fiber and 1.9 times more Protein than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 2 times more Carbohydrate, 4.9 times more Sugars and 7.6 times more Fructose than Boiled and Drained Kale with Salt.
Both Boiled Kale with Salt and Stewed Canned Tomatoes offer comparable quantities of Energy per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Omega 6