Comparing Nutrients in 500 calories Stir-Fried Shiitake Mushrooms VS Mustard Greens

Weight per 500 calories

• Stir-Fried Shiitake Mushrooms: 1282g
• Mustard Greens: 1852g

Stir-Fried Shiitake Mushrooms have 1.4 times more energy per 100g than Mustard Greens. It has low energy density when compared to other foods. Raw Mustard Greens having very low energy density.

Discover which food has more nutrients per 500 calories - Stir-Fried Shiitake Mushrooms or Mustard Greens?

Macros Ratio

	Protein	Fat	Carbs
Stir-Fried Shiitake Mushrooms	29%	7%	64%
Mustard Greens	34%	11%	55%

Macro Nutrients

	Stir-Fried Shiitake Mushrooms	Mustard Greens	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	4.63% 4.5g	8% 7.78g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.41g	0.58% 0.19g	32g per day for Men 19-50 years
Omega 3	0% 0g	21% 0.33g	1.6g per day for Men 19-50 years
Omega 6	11.5% 1.95g	2.18% 0.37g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75.7% 98g	66.5% 86.5g	130g per day for Men 19-50 years
Sugars	5.3% 3.85g	33.7% 24.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.85g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	121% 46g	156% 59.3g	38g per day for Men 19-50 years
Protein	79% 44.2g	95% 53g	56g per day for Men 19-50 years

Vitamins

	Stir-Fried Shiitake Mushrooms	Mustard Greens	Recommended Dietary Allowance
Vitamin A	0% 0μg	311% 2796μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	106% 1.27mg	123% 1.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	270% 3.5mg	157% 2.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	310% 49.6mg	93% 15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	349% 17.4mg	77.8% 3.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	172% 2.23mg	256% 3.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	45% 179μg	55.6% 222μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1440% 1296mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	45% 269IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	248% 37.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	3974% 4769μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stir-Fried Shiitake Mushrooms	Mustard Greens	Recommended Dietary Allowance
Calcium	2.56% 25.6mg	213% 2130mg	1000mg per day for Men 19-50 years
Copper	232% 2.1mg	340% 3.06mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	85% 6.8mg	380% 30.4mg	8mg per day for Men 19-50 years
Magnesium	58% 244mg	141% 593mg	420mg per day for Men 19-50 years
Manganese	124% 2.86mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	203% 1423mg	153% 1074mg	700mg per day for Men 19-50 years
Potassium	123% 4179mg	209% 7111mg	3400mg per day for Men 19-50 years
Selenium	147% 80.8μg	30.3% 16.7μg	55μg per day for Men 19-50 years
Sodium	4.27% 64mg	24.7% 370mg	1500mg per day for Men 19-50 years
Zinc	112% 12.3mg	42% 4.63mg	11mg per day for Men 19-50 years
Water	30.4% 1125g	45.4% 1680g	3700g per day for Men 19-50 years

Stir-Fried Shiitake Mushrooms VS Mustard Greens Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Stir-Fried Shiitake Mushrooms or Mustard Greens?

Lets compare vitamin content per 500 calories of Stir-Fried Shiitake Mushrooms vs Mustard Greens:

• 500 calories of Stir-Fried Shiitake Mushrooms have 1.7 times more Vitamin B2, 3.3 times more Vitamin B3, 4.5 times more Vitamin B5 and more Vitamin D than Mustard Greens.
• While 500 kcal of Raw Mustard Greens contain more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Stir-Fried Shiitake Mushrooms.
• Both Stir-Fried Shiitake Mushrooms and Mustard Greens provide similar amounts of Vitamin B1 and Vitamin B9 per 500 calories.
• 500 calories of Stir-Fried Shiitake Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
• 500 calories of Mustard Greens have insufficient amounts of Vitamin D
• Both Stir-Fried Shiitake Mushrooms as well as Raw Mustard Greens have insufficient amounts of Vitamin B12 in 500 calories.

Comparing minerals per 500 calories for Stir-Fried Shiitake Mushrooms vs Mustard Greens:

• 500 calories of Stir-Fried Shiitake Mushrooms have 1.3 times more Phosphorus, 4.8 times more Selenium and 2.7 times more Zinc than Mustard Greens.
• While 500 kcal of Raw Mustard Greens contain 83.1 times more Calcium, 1.5 times more Copper, 4.5 times more Iron, 2.4 times more Magnesium, 1.7 times more Potassium, 5.8 times more Sodium and 1.5 times more Water than Stir-Fried Shiitake Mushrooms.
• 500 calories of Stir-Fried Shiitake Mushrooms lack sufficient amounts of Calcium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Stir-Fried Shiitake Mushrooms have 5.3 times more Omega 6 than Mustard Greens.
• While 500 kcal of Raw Mustard Greens contain more Omega 3, 6.4 times more Sugars and 1.3 times more Fiber than Stir-Fried Shiitake Mushrooms.
• Both Stir-Fried Shiitake Mushrooms and Mustard Greens offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
• 500 calories of Stir-Fried Shiitake Mushrooms provide inadequate amounts of Omega 3
• 500 calories of Mustard Greens provide inadequate amounts of Omega 6