Comparing Nutrients in 500 calories Boiled White Mushrooms with SaltVS Cooked Frozen Carrots
Weight per 500 calories
Boiled White Mushrooms with Salt
1786g
Cooked Frozen Carrots
1351g
Boiled and Drained Frozen Carrots have 1.3 times more energy per unit of mass than Boiled and Drained White Mushrooms with Salt, which is low in comparison to other foods. Boiled White Mushrooms with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled White Mushrooms with Salt or Cooked Frozen Carrots?
Boiled White Mushrooms With Salt VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled White Mushrooms with Salt or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Boiled White Mushrooms with Salt vs Cooked Frozen Carrots:
500 calories of Boiled White Mushrooms with Salt have 3.2 times more Vitamin B1, 10.7 times more Vitamin B2, 14.2 times more Vitamin B3, 16.4 times more Vitamin B5, 1.5 times more Vitamin B6, 2.2 times more Vitamin B9, 2.3 times more Vitamin C and more Vitamin D than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 76.4 times more Vitamin E and more Vitamin K than Boiled and Drained White Mushrooms with Salt.
500 calories of Boiled White Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
500 calories of Cooked Frozen Carrots have insufficient amounts of Vitamin D
Both Boiled and Drained White Mushrooms with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled White Mushrooms with Salt vs Cooked Frozen Carrots:
500 calories of Boiled White Mushrooms with Salt have 8.1 times more Copper, 4.3 times more Iron, 1.4 times more Magnesium, 3.7 times more Phosphorus, 2.5 times more Potassium, 29.5 times more Selenium, 5.3 times more Sodium, 3.3 times more Zinc and 1.3 times more Water than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 4.4 times more Calcium than Boiled and Drained White Mushrooms with Salt.
Both Boiled White Mushrooms with Salt and Cooked Frozen Carrots contain similar levels of Manganese per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled White Mushrooms with Salt have 4.9 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 33.3 times more Omega 3 and 1.3 times more Sugars than Boiled and Drained White Mushrooms with Salt.
Both Boiled White Mushrooms with Salt and Cooked Frozen Carrots offer comparable quantities of Energy, Omega 6, Carbohydrate and Fiber per 500 calories.
500 calories of Boiled White Mushrooms with Salt provide inadequate amounts of Omega 3