Mustard Greens VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Mustard Greens or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Mustard Greens vs Canned Carrots with Salt:
- 500 calories of Mustard Greens have 4.1 times more Vitamin B1, 3.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 1.5 times more Vitamin B6, 1.2 times more Vitamin B9, 24 times more Vitamin C, 2.5 times more Vitamin E and 24.3 times more Vitamin K than Canned Carrots with Salt.
- While 500 kcal of Drained Canned Carrots with Salt contain 4 times more Vitamin A than Raw Mustard Greens.
- Both Raw Mustard Greens as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Mustard Greens vs Canned Carrots with Salt:
- 500 calories of Mustard Greens have 4.3 times more Calcium, 1.5 times more Copper, 2.4 times more Iron, 3.7 times more Magnesium, 2.2 times more Phosphorus, 2 times more Potassium and 2.1 times more Selenium than Canned Carrots with Salt.
- While 500 kcal of Drained Canned Carrots with Salt contain 13.1 times more Sodium than Raw Mustard Greens.
- Both Mustard Greens and Canned Carrots with Salt contain similar levels of Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Mustard Greens have 1.5 times more Omega 3, 2 times more Fiber and 4.1 times more Protein than Canned Carrots with Salt.
- While 500 kcal of Drained Canned Carrots with Salt contain 1.3 times more Carbohydrate and 2 times more Sugars than Raw Mustard Greens.
- Both Mustard Greens and Canned Carrots with Salt offer comparable quantities of Energy per 500 calories.
- Both Raw Mustard Greens as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 500 calories.