Comparing Nutrients in 500 calories Boiled New Zealand SpinachVS Cooked Frozen Mustard Greens
Weight per 500 calories
Boiled New Zealand Spinach
4167g
Cooked Frozen Mustard Greens
2632g
Boiled and Drained Frozen Mustard Greens have 1.6 times more energy per unit of mass than Boiled and Drained New Zealand Spinach, which is very low in comparison to other foods. Boiled New Zealand Spinach having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach or Cooked Frozen Mustard Greens?
Boiled New Zealand Spinach VS Cooked Frozen Mustard Greens Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled New Zealand Spinach or Cooked Frozen Mustard Greens?
Lets compare vitamin content per 500 calories of Boiled New Zealand Spinach vs Cooked Frozen Mustard Greens:
500 calories of Boiled New Zealand Spinach have 3.2 times more Vitamin B2, 2.4 times more Vitamin B3, 25.3 times more Vitamin B5, 3.5 times more Vitamin B6, 1.8 times more Vitamin C, 1.4 times more Vitamin E and 1.4 times more Vitamin K than Cooked Frozen Mustard Greens.
While 500 kcal of Boiled and Drained Frozen Mustard Greens contain 5.5 times more Vitamin B9 than Boiled and Drained New Zealand Spinach.
Both Boiled New Zealand Spinach and Cooked Frozen Mustard Greens provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Cooked Frozen Mustard Greens have insufficient amounts of Vitamin B5
Both Boiled and Drained New Zealand Spinach as well as Boiled and Drained Frozen Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled New Zealand Spinach vs Cooked Frozen Mustard Greens:
500 calories of Boiled New Zealand Spinach have 2.1 times more Copper, 3.9 times more Magnesium, 2.8 times more Manganese, 1.5 times more Phosphorus, 2.4 times more Selenium, 6.8 times more Sodium, 2.5 times more Zinc and 1.6 times more Water than Cooked Frozen Mustard Greens.
While 500 kcal of Boiled and Drained Frozen Mustard Greens contain 1.3 times more Calcium than Boiled and Drained New Zealand Spinach.
Both Boiled New Zealand Spinach and Cooked Frozen Mustard Greens contain similar levels of Iron and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled New Zealand Spinach have 4 times more Omega 3 and 1.2 times more Sugars than Cooked Frozen Mustard Greens.
While 500 kcal of Boiled and Drained Frozen Mustard Greens contain 1.3 times more Fiber than Boiled and Drained New Zealand Spinach.
Both Boiled New Zealand Spinach and Cooked Frozen Mustard Greens offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Boiled and Drained New Zealand Spinach as well as Boiled and Drained Frozen Mustard Greens provide inadequate amounts of Omega 6 in 500 calories.