Comparing Nutrients in 500 calories Fresh Orange juiceVS Rhubarb Frozen Cooked with Sugar
Weight per 500 calories
Fresh Orange juice
1111g
Rhubarb Frozen Cooked with Sugar
431g
Rhubarb Frozen Cooked with Sugar has 2.6 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Rhubarb Frozen Cooked with Sugar?
Fresh Orange Juice VS Rhubarb Frozen Cooked With Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Rhubarb Frozen Cooked with Sugar?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Rhubarb Frozen Cooked with Sugar:
500 calories of Fresh Orange juice have 6.4 times more Vitamin A, 12.9 times more Vitamin B1, 3.4 times more Vitamin B2, 5.2 times more Vitamin B3, 9.8 times more Vitamin B5, 5.2 times more Vitamin B6, 15.5 times more Vitamin B9 and 39.1 times more Vitamin C than Rhubarb Frozen Cooked with Sugar.
While 500 kcal of Rhubarb Frozen Cooked with Sugar contain 81.9 times more Vitamin K than Raw Orange juice.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin K
500 calories of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Raw Orange juice as well as Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Rhubarb Frozen Cooked with Sugar:
500 calories of Fresh Orange juice have 4.2 times more Copper, 2.5 times more Iron, 2.4 times more Magnesium, 5.5 times more Phosphorus, 5.4 times more Potassium and 3.4 times more Water than Rhubarb Frozen Cooked with Sugar.
While 500 kcal of Rhubarb Frozen Cooked with Sugar contain 5.1 times more Calcium and 2 times more Manganese than Raw Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese
500 calories of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus
Both Raw Orange juice as well as Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 4.6 times more Protein than Rhubarb Frozen Cooked with Sugar.
While 500 kcal of Rhubarb Frozen Cooked with Sugar contain 1.3 times more Sugars and 3.9 times more Fiber than Raw Orange juice.
Both Fresh Orange juice and Rhubarb Frozen Cooked with Sugar offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
500 calories of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Protein
Both Raw Orange juice as well as Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.