Comparing Nutrients in 500 calories Peaches, dried, sulfured, stewed, with added sugarVS Fresh Orange juice
Weight per 500 calories
Peaches, dried, sulfured, stewed, with added sugar
485g
Fresh Orange juice
1111g
Peaches, dried, sulfured, stewed, with added sugar have 2.3 times more energy per 100g than Fresh Orange juice. It has average energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Peaches, dried, sulfured, stewed, with added sugar or Fresh Orange juice?
Macros Ratio
ProteinFatCarbs
Peaches, dried, sulfured, stewed, with added sugar
Peaches, Dried, Sulfured, Stewed, With Added Sugar VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Peaches, dried, sulfured, stewed, with added sugar or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Peaches, dried, sulfured, stewed, with added sugar vs Fresh Orange juice:
500 calories of Peaches, dried, sulfured, stewed, with added sugar have 1.5 times more Vitamin B3 than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 2.5 times more Vitamin A, 41.2 times more Vitamin B1, 3.6 times more Vitamin B2, 2.6 times more Vitamin B5, 2.6 times more Vitamin B6, more Vitamin B9 and 33.7 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
500 calories of Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B9
Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Peaches, dried, sulfured, stewed, with added sugar vs Fresh Orange juice:
500 calories of Peaches, dried, sulfured, stewed, with added sugar have 2.6 times more Iron and 2.8 times more Manganese than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 3.1 times more Calcium, 2.1 times more Magnesium, 1.6 times more Potassium and 2.8 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Fresh Orange juice contain similar levels of Copper and Phosphorus per 500 calories.
500 calories of Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium
500 calories of Fresh Orange juice lack sufficient amounts of Manganese
Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Peaches, dried, sulfured, stewed, with added sugar have 5.2 times more Fiber than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.5 times more Protein than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Peaches, dried, sulfured, stewed, with added sugar provide inadequate amounts of Protein
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Peaches, dried, sulfured, stewed, with added sugar as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.