Comparing Nutrients in 500 calories Roasted Peanuts with SaltVS Boiled Split Peas
Weight per 500 calories
Roasted Peanuts with Salt
85.2g
Boiled Split Peas
424g
Roasted Peanuts with Salt have 5 times more energy per 100g than Boiled Split Peas. It has very high energy density when compared to other foods. Boiled Split Peas having average energy density.
Discover which food has more nutrients per 500 calories - Roasted Peanuts with Salt or Boiled Split Peas?
Roasted Peanuts With Salt VS Boiled Split Peas Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Peanuts with Salt or Boiled Split Peas?
Lets compare vitamin content per 500 calories of Roasted Peanuts with Salt vs Boiled Split Peas:
500 calories of Roasted Peanuts with Salt have 3.2 times more Vitamin B3, 2 times more Vitamin B6 and 33 times more Vitamin E than Boiled Split Peas.
While 500 kcal of Boiled Split Peas contain 6.2 times more Vitamin B1, 1.4 times more Vitamin B2, 2.9 times more Vitamin B5, 3.3 times more Vitamin B9 and more Vitamin K than Dry-roasted Peanuts with Salt.
500 calories of Roasted Peanuts with Salt have insufficient amounts of Vitamin K
500 calories of Boiled Split Peas have insufficient amounts of Vitamin E
Both Dry-roasted Peanuts with Salt as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Peanuts with Salt vs Boiled Split Peas:
500 calories of Roasted Peanuts with Salt have 3.1 times more Selenium and 41.2 times more Sodium than Boiled Split Peas.
While 500 kcal of Boiled Split Peas contain 2.1 times more Copper, 4.1 times more Iron, 1.4 times more Phosphorus, 2.8 times more Potassium and 1.8 times more Zinc than Dry-roasted Peanuts with Salt.
Both Roasted Peanuts with Salt and Boiled Split Peas contain similar levels of Magnesium and Manganese per 500 calories.
500 calories of Boiled Split Peas lack sufficient amounts of Selenium
Both Dry-roasted Peanuts with Salt as well as Boiled Split Peas lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Peanuts with Salt have 25.6 times more Fat, 28.7 times more Saturated Fat and 14.3 times more Omega 6 than Boiled Split Peas.
While 500 kcal of Boiled Split Peas contain 4.9 times more Carbohydrate, 2.9 times more Sugars, 4.9 times more Fiber and 1.7 times more Protein than Dry-roasted Peanuts with Salt.
Both Roasted Peanuts with Salt and Boiled Split Peas offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Split Peas provide inadequate amounts of Omega 6
Both Dry-roasted Peanuts with Salt as well as Boiled Split Peas provide inadequate amounts of Omega 3 in 500 calories.