Comparing Nutrients in 500 calories Canned Peas And Onions with LiquidsVS Boiled Carrots
Weight per 500 calories
Canned Peas And Onions with Liquids
980g
Boiled Carrots
1429g
Canned Peas And Onions with Liquids have 1.5 times more energy per 100g than Boiled Carrots. It has low energy density when compared to other foods. Boiled and Drained Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Canned Peas And Onions with Liquids or Boiled Carrots?
Canned Peas And Onions With Liquids VS Boiled Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Peas And Onions with Liquids or Boiled Carrots?
Lets compare vitamin content per 500 calories of Canned Peas And Onions with Liquids vs Boiled Carrots:
500 calories of Canned Peas And Onions with Liquids have 1.4 times more Vitamin B3 and 1.3 times more Vitamin B9 than Boiled Carrots.
While 500 kcal of Boiled and Drained Carrots contain 155.2 times more Vitamin A, 2.1 times more Vitamin B5 and 1.7 times more Vitamin C than Canned Peas And Onions Solids and Liquids.
Both Canned Peas And Onions with Liquids and Boiled Carrots provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 500 calories.
500 calories of Canned Peas And Onions with Liquids have insufficient amounts of Vitamin A
Both Canned Peas And Onions Solids and Liquids as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Peas And Onions with Liquids vs Boiled Carrots:
500 calories of Canned Peas And Onions with Liquids have 4 times more Copper, 1.8 times more Iron, 5.2 times more Sodium and 2 times more Zinc than Boiled Carrots.
While 500 kcal of Boiled and Drained Carrots contain 2.6 times more Calcium, 3.6 times more Potassium, 2.6 times more Selenium and 1.5 times more Water than Canned Peas And Onions Solids and Liquids.
Both Canned Peas And Onions with Liquids and Boiled Carrots contain similar levels of Magnesium, Manganese and Phosphorus per 500 calories.
500 calories of Canned Peas And Onions with Liquids lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Peas And Onions with Liquids have 20.6 times more Omega 3 and 3 times more Protein than Boiled Carrots.
While 500 kcal of Boiled and Drained Carrots contain 1.4 times more Carbohydrate and 1.9 times more Fiber than Canned Peas And Onions Solids and Liquids.
Both Canned Peas And Onions with Liquids and Boiled Carrots offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Carrots provide inadequate amounts of Omega 3
Both Canned Peas And Onions Solids and Liquids as well as Boiled and Drained Carrots provide inadequate amounts of Omega 6 in 500 calories.