Comparing Nutrients in 500 calories Boiled Sprouted Peas with SaltVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Boiled Sprouted Peas with Salt
510g
Cooked Chopped Frozen Broccoli
1786g
Boiled Sprouted Peas with Salt have 3.5 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has average energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Sprouted Peas with Salt or Cooked Chopped Frozen Broccoli?
Boiled Sprouted Peas With Salt VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Sprouted Peas with Salt or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Boiled Sprouted Peas with Salt vs Cooked Chopped Frozen Broccoli:
500 kcal of Boiled Chopped Frozen Broccoli contain 35.7 times more Vitamin A, 1.5 times more Vitamin B3, 1.4 times more Vitamin B5, 3.6 times more Vitamin B6, 5.4 times more Vitamin B9 and 21.3 times more Vitamin C than Boiled and Drained Sprouted Peas with Salt.
Both Boiled Sprouted Peas with Salt and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
500 calories of Boiled Sprouted Peas with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Sprouted Peas with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Sprouted Peas with Salt vs Cooked Chopped Frozen Broccoli:
500 calories of Boiled Sprouted Peas with Salt have 6.2 times more Sodium than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 4.4 times more Calcium, 6 times more Copper, 1.3 times more Iron, 2.4 times more Manganese, 7.1 times more Phosphorus, 1.9 times more Potassium, 4.1 times more Selenium, 1.3 times more Zinc and 4.3 times more Water than Boiled and Drained Sprouted Peas with Salt.
Both Boiled Sprouted Peas with Salt and Cooked Chopped Frozen Broccoli contain similar levels of Magnesium per 500 calories.
500 calories of Boiled Sprouted Peas with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled Chopped Frozen Broccoli contain 3.3 times more Omega 3 and 1.5 times more Protein than Boiled and Drained Sprouted Peas with Salt.
Both Boiled Sprouted Peas with Salt and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled and Drained Sprouted Peas with Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 500 calories.