Comparing Nutrients in 500 calories Baked Potato SkinVS Canned Corn With Red And Green Peppers with Liquids
Weight per 500 calories
Baked Potato Skin
253g
Canned Corn With Red And Green Peppers with Liquids
667g
Baked Potato Skin has 2.6 times more energy per 100g than Canned Corn With Red And Green Peppers with Liquids. It has above average energy density when compared to other foods. Canned Corn With Red And Green Peppers Solids and Liquids having average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Canned Corn With Red And Green Peppers with Liquids?
Macros Ratio
ProteinFatCarbs
Baked Potato Skin
8%
0%
92%
Canned Corn With Red And Green Peppers with Liquids
Baked Potato Skin VS Canned Corn With Red And Green Peppers With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Canned Corn With Red And Green Peppers with Liquids?
Lets compare vitamin content per 500 calories of Baked Potato Skin vs Canned Corn With Red And Green Peppers with Liquids:
500 calories of Baked Potato Skin have 2.1 times more Vitamin B1, 1.2 times more Vitamin B3 and 2.4 times more Vitamin B6 than Canned Corn With Red And Green Peppers with Liquids.
While 500 kcal of Canned Corn With Red And Green Peppers Solids and Liquids contain 2 times more Vitamin B2, 1.4 times more Vitamin B5, 4.1 times more Vitamin B9 and 1.7 times more Vitamin C than Baked Potato Skin.
Both Baked Potato Skin as well as Canned Corn With Red And Green Peppers Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Potato Skin vs Canned Corn With Red And Green Peppers with Liquids:
500 calories of Baked Potato Skin have 5.2 times more Copper, 3.4 times more Iron, 5.4 times more Manganese and 1.4 times more Potassium than Canned Corn With Red And Green Peppers with Liquids.
While 500 kcal of Canned Corn With Red And Green Peppers Solids and Liquids contain 1.5 times more Magnesium, 1.6 times more Phosphorus, 43.6 times more Sodium, 2 times more Zinc and 4.3 times more Water than Baked Potato Skin.
Both Baked Potato Skin as well as Canned Corn With Red And Green Peppers Solids and Liquids lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Canned Corn With Red And Green Peppers Solids and Liquids contain 1.4 times more Protein than Baked Potato Skin.
Both Baked Potato Skin and Canned Corn With Red And Green Peppers with Liquids offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Baked Potato Skin as well as Canned Corn With Red And Green Peppers Solids and Liquids provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.