Comparing Nutrients in 500 calories Boiled Potato Flesh, Cooked In SkinVS Canned Crushed Tomatoes
Weight per 500 calories
Boiled Potato Flesh, Cooked In Skin
575g
Canned Crushed Tomatoes
1563g
Boiled Potato Flesh, Cooked In Skin has 2.7 times more energy per 100g than Canned Crushed Tomatoes. It has average energy density when compared to other foods. Canned Crushed Tomatoes having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Canned Crushed Tomatoes?
Boiled Potato Flesh, Cooked In Skin VS Canned Crushed Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Canned Crushed Tomatoes?
Lets compare vitamin content per 500 calories of Boiled Potato Flesh, Cooked In Skin vs Canned Crushed Tomatoes:
500 kcal of Canned Crushed Tomatoes contain more Vitamin A, 1.9 times more Vitamin B1, 7.1 times more Vitamin B2, 2.3 times more Vitamin B3, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6, 3.5 times more Vitamin B9, 1.9 times more Vitamin C, 339.8 times more Vitamin E and 6.5 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin E
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Crushed Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Potato Flesh, Cooked In Skin vs Canned Crushed Tomatoes:
500 kcal of Canned Crushed Tomatoes contain 18.5 times more Calcium, 2.6 times more Copper, 11.4 times more Iron, 2.5 times more Magnesium, 3.6 times more Manganese, 2 times more Phosphorus, 2.1 times more Potassium, 5.4 times more Selenium, 126.4 times more Sodium, 2.4 times more Zinc and 3.2 times more Water than Boiled Potato Flesh, Cooked In Skin without Salt.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Canned Crushed Tomatoes contain 13.1 times more Sugars, 21.9 times more Fructose, 2.9 times more Fiber and 2.4 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Canned Crushed Tomatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Crushed Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.