Comparing Nutrients in 500 calories Oven-heated Frozen Crinkle Cut French Fried Potatoes with SaltVS Cooked Chinese Broccoli
Weight per 500 calories
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
311g
Cooked Chinese Broccoli
2273g
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 7.3 times more energy per 100g than Cooked Chinese Broccoli. It has above average energy density when compared to other foods. Cooked Chinese Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt or Cooked Chinese Broccoli?
Macros Ratio
ProteinFatCarbs
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Oven-heated Frozen Crinkle Cut French Fried Potatoes With Salt VS Cooked Chinese Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt or Cooked Chinese Broccoli?
Lets compare vitamin content per 500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cooked Chinese Broccoli:
500 kcal of Cooked Chinese Broccoli contain more Vitamin A, 5.7 times more Vitamin B1, 34.5 times more Vitamin B2, 1.5 times more Vitamin B3, 2.4 times more Vitamin B5, 3 times more Vitamin B6, 32.9 times more Vitamin B9, 17.5 times more Vitamin C, 35.1 times more Vitamin E and 269.8 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cooked Chinese Broccoli have insufficient amounts of Vitamin D in 500 calories.
Comparing minerals per 500 calories for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cooked Chinese Broccoli:
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 7.6 times more Sodium than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 56.3 times more Calcium, 3.1 times more Copper, 5.5 times more Iron, 4.7 times more Magnesium, 8.8 times more Manganese, 3.1 times more Phosphorus, 4.1 times more Potassium, 95.1 times more Selenium, 7.1 times more Zinc and 10.9 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have 1.3 times more Saturated Fat than Cooked Chinese Broccoli.
While 500 kcal of Cooked Chinese Broccoli contain 104.9 times more Omega 3, 2 times more Omega 6, 21.2 times more Sugars, 8 times more Fiber and 3.3 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Cooked Chinese Broccoli offer comparable quantities of Energy, Fat and Carbohydrate per 500 calories.
500 calories of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6