Comparing Nutrients in 500 calories Potato Skin VS Stir-Fried Mung Beans Sprouts

Weight per 500 calories

• Potato Skin: 862g
• Stir-Fried Mung Beans Sprouts: 1000g

Both foods have similar energy densities which is low in comparison to other foods.

Discover which food has more nutrients per 500 calories - Potato Skin or Stir-Fried Mung Beans Sprouts?

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Stir-Fried Mung Beans Sprouts	28%	3%	69%

Macro Nutrients

	Potato Skin	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.89% 0.86g	2.16% 2.1g	97g per day for Men 19-50 years
Saturated Fat	0.7% 0.22g	1.2% 0.39g	32g per day for Men 19-50 years
Omega 3	5.4% 0.086g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	1.62% 0.28g	3.4% 0.58g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	82.5% 107g	81.5% 106g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	56.7% 21.6g	50% 19g	38g per day for Men 19-50 years
Protein	39.6% 22g	76.8% 43g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.22% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	117% 1.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	25% 0.33mg	138% 1.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	55.7% 8.9mg	75% 12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	52% 2.6mg	112% 5.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	158% 2.06mg	100% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	36.6% 147μg	175% 700μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	109% 98mg	178% 160mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Stir-Fried Mung Beans Sprouts	Recommended Dietary Allowance
Calcium	26% 259mg	13% 130mg	1000mg per day for Men 19-50 years
Copper	405% 3.65mg	283% 2.55mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	349% 28mg	238% 19mg	8mg per day for Men 19-50 years
Magnesium	47.2% 198mg	78.6% 330mg	420mg per day for Men 19-50 years
Manganese	226% 5.2mg	127% 2.92mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46.8% 328mg	113% 790mg	700mg per day for Men 19-50 years
Potassium	105% 3560mg	64.4% 2190mg	3400mg per day for Men 19-50 years
Selenium	4.7% 2.6μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	5.75% 86.2mg	6% 90mg	1500mg per day for Men 19-50 years
Zinc	27.4% 3mg	82% 9mg	11mg per day for Men 19-50 years
Water	19.4% 718g	22.8% 843g	3700g per day for Men 19-50 years

Potato Skin VS Stir-Fried Mung Beans Sprouts Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Potato Skin or Stir-Fried Mung Beans Sprouts?

Lets compare vitamin content per 500 calories of Potato Skin vs Stir-Fried Mung Beans Sprouts:

• 500 calories of Potato Skin have 1.6 times more Vitamin B6 than Stir-Fried Mung Beans Sprouts.
• While 500 kcal of Stir-Fried Sprouted Mung Beans contain 7.7 times more Vitamin B1, 5.5 times more Vitamin B2, 1.3 times more Vitamin B3, 2.1 times more Vitamin B5, 4.8 times more Vitamin B9 and 1.6 times more Vitamin C than Raw Potato Skin.
• Both Raw Potato Skin as well as Stir-Fried Sprouted Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Potato Skin vs Stir-Fried Mung Beans Sprouts:

• 500 calories of Potato Skin have 2 times more Calcium, 1.4 times more Copper, 1.5 times more Iron, 1.8 times more Manganese and 1.6 times more Potassium than Stir-Fried Mung Beans Sprouts.
• While 500 kcal of Stir-Fried Sprouted Mung Beans contain 1.7 times more Magnesium, 2.4 times more Phosphorus, 2.3 times more Selenium and 3 times more Zinc than Raw Potato Skin.
• Both Potato Skin and Stir-Fried Mung Beans Sprouts contain similar levels of Water per 500 calories.
• 500 calories of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 500 calories:

• 500 kcal of Stir-Fried Sprouted Mung Beans contain 1.9 times more Protein than Raw Potato Skin.
• Both Potato Skin and Stir-Fried Mung Beans Sprouts offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
• Both Raw Potato Skin as well as Stir-Fried Sprouted Mung Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.