Potato Skin VS Boiled Salsify With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Salsify with Salt?
Lets compare vitamin content per 500 calories of Potato Skin vs Boiled Salsify with Salt:
- 500 calories of Potato Skin have 3.1 times more Vitamin B3, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.9 times more Vitamin C than Boiled Salsify with Salt.
- While 500 kcal of Boiled and Drained Salsify with Salt contain 2.3 times more Vitamin B1 and 3.9 times more Vitamin B2 than Raw Potato Skin.
- Both Raw Potato Skin as well as Boiled and Drained Salsify with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Boiled Salsify with Salt:
- 500 calories of Potato Skin have 7.1 times more Copper, 6.9 times more Iron, 1.5 times more Magnesium, 3.4 times more Manganese, 1.7 times more Potassium, 1.4 times more Zinc and 1.2 times more Water than Boiled Salsify with Salt.
- While 500 kcal of Boiled and Drained Salsify with Salt contain 1.3 times more Calcium, 1.3 times more Phosphorus and 21.5 times more Sodium than Raw Potato Skin.
- Both Raw Potato Skin as well as Boiled and Drained Salsify with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- Both Raw Potato Skin and Boiled and Drained Salsify with Salt have similar amounts of macro-nutrients per 500 kcal
- Both Potato Skin and Boiled Salsify with Salt offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.