Comparing Nutrients in 500 calories Baked Red PotatoesVS Cooked Frozen Mixed Vegetables with Salt
Weight per 500 calories
Baked Red Potatoes
575g
Cooked Frozen Mixed Vegetables with Salt
833g
Baked Red Potatoes have 1.5 times more energy per 100g than Cooked Frozen Mixed Vegetables with Salt. It has average energy density when compared to other foods. Boiled Frozen Mixed Vegetables, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Cooked Frozen Mixed Vegetables with Salt?
Baked Red Potatoes VS Cooked Frozen Mixed Vegetables With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Cooked Frozen Mixed Vegetables with Salt?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Cooked Frozen Mixed Vegetables with Salt:
500 calories of Baked Red Potatoes have 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 2 times more Vitamin B6 and 2.7 times more Vitamin C than Cooked Frozen Mixed Vegetables with Salt.
While 500 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain 310.3 times more Vitamin A, 1.4 times more Vitamin B1, 3.5 times more Vitamin B2, 6.9 times more Vitamin E and 12.2 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Cooked Frozen Mixed Vegetables with Salt provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
Both Baked Whole Red Potatoes as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Cooked Frozen Mixed Vegetables with Salt:
500 calories of Baked Red Potatoes have 1.4 times more Copper and 2.2 times more Potassium than Cooked Frozen Mixed Vegetables with Salt.
While 500 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain 4 times more Calcium, 1.7 times more Iron, 3.2 times more Manganese, 32.7 times more Sodium, 1.8 times more Zinc and 1.6 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Cooked Frozen Mixed Vegetables with Salt contain similar levels of Magnesium and Phosphorus per 500 calories.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain 3.2 times more Sugars, 3.5 times more Fiber and 1.8 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Cooked Frozen Mixed Vegetables with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Baked Whole Red Potatoes as well as Boiled Frozen Mixed Vegetables, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.