Seaweed, Canadian Cultivated EMI-TSUNOMATA, Rehydrated VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated or Frozen Carrots?
Lets compare vitamin content per 500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated vs Frozen Carrots:
- 500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have 1.6 times more Vitamin B1, 6 times more Vitamin B2, 2.7 times more Vitamin B9, more Vitamin B12, 1.6 times more Vitamin C, more Vitamin D and 1.4 times more Vitamin E than Frozen Carrots.
- While 500 kcal of Frozen Carrots, Unprepared contain 12.5 times more Vitamin A and 2.7 times more Vitamin B6 than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
- Both Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated and Frozen Carrots provide similar amounts of Vitamin B3 per 500 calories.
- 500 calories of Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated vs Frozen Carrots:
- 500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have 21.3 times more Iron, 8.1 times more Magnesium, 4.8 times more Manganese, 1.8 times more Potassium and 9 times more Sodium than Frozen Carrots.
- Both Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated and Frozen Carrots contain similar levels of Calcium, Copper, Phosphorus, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have 1.6 times more Fiber and 2.8 times more Protein than Frozen Carrots.
- Both Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.