Comparing Nutrients in 500 calories SpirulinaVS Baked Potatoes
Weight per 500 calories
Spirulina
1923g
Baked Potatoes
538g
Whole Baked Potatoes have 3.6 times more energy per unit of mass than Raw Spirulina Seaweed, which is average in comparison to other foods. Spirulina having very low energy density.
Discover which food has more nutrients per 500 calories - Spirulina or Baked Potatoes?
Spirulina VS Baked Potatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Spirulina or Baked Potatoes?
Lets compare vitamin content per 500 calories of Spirulina vs Baked Potatoes:
500 calories of Spirulina have 12.4 times more Vitamin B1, 25.5 times more Vitamin B2, 3 times more Vitamin B3, 3.1 times more Vitamin B5, 43.8 times more Vitamin E and 4.5 times more Vitamin K than Baked Potatoes.
While 500 kcal of Whole Baked Potatoes contain 2.6 times more Vitamin B6 and 3 times more Vitamin C than Raw Spirulina Seaweed.
Both Spirulina and Baked Potatoes provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Baked Potatoes have insufficient amounts of Vitamin E and Vitamin K
Both Raw Spirulina Seaweed as well as Whole Baked Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Spirulina vs Baked Potatoes:
500 calories of Spirulina have 2.9 times more Calcium, 18.1 times more Copper, 9.2 times more Iron, 2.4 times more Magnesium, 3 times more Manganese, 6.3 times more Selenium, 35.1 times more Sodium, 2 times more Zinc and 4.3 times more Water than Baked Potatoes.
While 500 kcal of Whole Baked Potatoes contain 1.8 times more Phosphorus than Raw Spirulina Seaweed.
Both Spirulina and Baked Potatoes contain similar levels of Potassium per 500 calories.
500 calories of Baked Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Spirulina have 11.6 times more Omega 3 and 8.5 times more Protein than Baked Potatoes.
While 500 kcal of Whole Baked Potatoes contain 2.4 times more Carbohydrate and 1.5 times more Fiber than Raw Spirulina Seaweed.
Both Spirulina and Baked Potatoes offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potatoes provide inadequate amounts of Omega 3
Both Raw Spirulina Seaweed as well as Whole Baked Potatoes provide inadequate amounts of Omega 6 in 500 calories.