Comparing Nutrients in 500 calories Tomato Juice with SaltVS Cooked Frozen Artichokes
Weight per 500 calories
Tomato Juice with Salt
2941g
Cooked Frozen Artichokes
1111g
Boiled and Drained Frozen Artichokes have 2.6 times more energy per unit of mass than Canned Tomato Juice with Salt, which is low in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Cooked Frozen Artichokes?
Tomato Juice With Salt VS Cooked Frozen Artichokes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Cooked Frozen Artichokes?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Cooked Frozen Artichokes:
500 calories of Tomato Juice with Salt have 60.9 times more Vitamin A, 4.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.9 times more Vitamin B3, 2.1 times more Vitamin B6, 37.1 times more Vitamin C and 5.3 times more Vitamin E than Cooked Frozen Artichokes.
While 500 kcal of Boiled and Drained Frozen Artichokes contain 2.2 times more Vitamin B9 and 2.1 times more Vitamin K than Canned Tomato Juice with Salt.
500 calories of Cooked Frozen Artichokes have insufficient amounts of Vitamin A
Both Canned Tomato Juice with Salt as well as Boiled and Drained Frozen Artichokes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Cooked Frozen Artichokes:
500 calories of Tomato Juice with Salt have 1.3 times more Calcium, 1.8 times more Copper, 1.8 times more Iron, 2.2 times more Potassium, 6.6 times more Selenium, 12.6 times more Sodium and 2.9 times more Water than Cooked Frozen Artichokes.
While 500 kcal of Boiled and Drained Frozen Artichokes contain 1.5 times more Manganese than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Cooked Frozen Artichokes contain similar levels of Magnesium, Phosphorus and Zinc per 500 calories.
500 calories of Cooked Frozen Artichokes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have 8.1 times more Sugars than Cooked Frozen Artichokes.
While 500 kcal of Boiled and Drained Frozen Artichokes contain 4.5 times more Omega 3, 2.7 times more Omega 6, 4.3 times more Fiber and 1.4 times more Protein than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Cooked Frozen Artichokes offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6