Comparing Nutrients in 500 calories Tomato Juice with SaltVS UV Exposed Portabella Mushrooms
Weight per 500 calories
Tomato Juice with Salt
2941g
UV Exposed Portabella Mushrooms
2273g
Raw Portabella Mushrooms Exposed to UV have 1.3 times more energy per unit of mass than Canned Tomato Juice with Salt, which is very low in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or UV Exposed Portabella Mushrooms?
Tomato Juice With Salt VS UV Exposed Portabella Mushrooms Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or UV Exposed Portabella Mushrooms?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs UV Exposed Portabella Mushrooms:
500 calories of Tomato Juice with Salt have more Vitamin A, 2.2 times more Vitamin B1, more Vitamin C, 20.7 times more Vitamin E and more Vitamin K than UV Exposed Portabella Mushrooms.
While 500 kcal of Raw Portabella Mushrooms Exposed to UV contain 1.3 times more Vitamin B2, 5.2 times more Vitamin B3, 1.6 times more Vitamin B6, more Vitamin B12 and more Vitamin D than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and UV Exposed Portabella Mushrooms provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D
500 calories of UV Exposed Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Comparing minerals per 500 calories for Tomato Juice with Salt vs UV Exposed Portabella Mushrooms:
500 calories of Tomato Juice with Salt have 4.3 times more Calcium, 1.6 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese, 36.4 times more Sodium and 1.3 times more Water than UV Exposed Portabella Mushrooms.
While 500 kcal of Raw Portabella Mushrooms Exposed to UV contain 5.3 times more Copper, 4.4 times more Phosphorus, 1.3 times more Potassium, 28.7 times more Selenium and 3.7 times more Zinc than Canned Tomato Juice with Salt.
500 calories of UV Exposed Portabella Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have 1.3 times more Sugars and 3.5 times more Fructose than UV Exposed Portabella Mushrooms.
While 500 kcal of Raw Portabella Mushrooms Exposed to UV contain 2.5 times more Fiber and 1.9 times more Protein than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and UV Exposed Portabella Mushrooms offer comparable quantities of Energy and Carbohydrate per 500 calories.