Comparing Nutrients in 500 calories Orange TomatoesVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Orange Tomatoes
3125g
Boiled Potato Flesh, Cooked In Skin
575g
Boiled Potato Flesh, Cooked In Skin without Salt has 5.4 times more energy per unit of mass than Raw Orange Tomatoes, which is average in comparison to other foods. Orange Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Orange Tomatoes or Boiled Potato Flesh, Cooked In Skin?
Orange Tomatoes VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Orange Tomatoes or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Orange Tomatoes vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Orange Tomatoes have more Vitamin A, 2.4 times more Vitamin B1, 9.2 times more Vitamin B2, 2.2 times more Vitamin B3, 1.9 times more Vitamin B5, 15.8 times more Vitamin B9 and 6.7 times more Vitamin C than Boiled Potato Flesh, Cooked In Skin.
Both Orange Tomatoes and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A and Vitamin B2
Both Raw Orange Tomatoes as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Orange Tomatoes vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Orange Tomatoes have 5.4 times more Calcium, 1.8 times more Copper, 8.2 times more Iron, 2 times more Magnesium, 3.5 times more Manganese, 3.6 times more Phosphorus, 3 times more Potassium, 7.3 times more Selenium, 57.1 times more Sodium, 2.5 times more Zinc and 6.7 times more Water than Boiled Potato Flesh, Cooked In Skin.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Orange Tomatoes have 12.4 times more Omega 6, 2.7 times more Fiber and 3.4 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Orange Tomatoes and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
Both Raw Orange Tomatoes as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 in 500 calories.