Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Cooked Frozen Okra
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Cooked Frozen Okra
1724g
Boiled and Drained Frozen Okra has 1.8 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is very low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Frozen Okra?
Tomatoes In Juice With Salt VS Cooked Frozen Okra Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Frozen Okra?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Cooked Frozen Okra:
500 calories of Tomatoes in Juice with Salt have 2.4 times more Vitamin A, 14.3 times more Vitamin B1, 2.1 times more Vitamin B3, 5.4 times more Vitamin B6, 2.4 times more Vitamin C and 3.3 times more Vitamin E than Cooked Frozen Okra.
While 500 kcal of Boiled and Drained Frozen Okra contain 6.9 times more Vitamin B9 and 10.1 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Cooked Frozen Okra provide similar amounts of Vitamin B2 and Vitamin B5 per 500 calories.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained Frozen Okra have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Cooked Frozen Okra:
500 calories of Tomatoes in Juice with Salt have 1.2 times more Copper, 2 times more Iron, 1.9 times more Potassium, 2.1 times more Selenium, 69.5 times more Sodium and 1.9 times more Water than Cooked Frozen Okra.
While 500 kcal of Boiled and Drained Frozen Okra contain 2.2 times more Magnesium, 6.8 times more Manganese and 2.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Cooked Frozen Okra contain similar levels of Calcium and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 2.8 times more Omega 6, 1.6 times more Sugars and 1.6 times more Fiber than Cooked Frozen Okra.
Both Tomatoes in Juice with Salt and Cooked Frozen Okra offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Cooked Frozen Okra provide inadequate amounts of Omega 6
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained Frozen Okra provide inadequate amounts of Omega 3 in 500 calories.