Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Baked Acorn Winter Squash with Salt
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Baked Acorn Winter Squash with Salt
893g
Baked Acorn Winter Squash with Salt has 2.2 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is low in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Baked Acorn Winter Squash with Salt?
Stewed Canned Tomatoes VS Baked Acorn Winter Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Baked Acorn Winter Squash with Salt?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Baked Acorn Winter Squash with Salt:
500 calories of Stewed Canned Tomatoes have 5.8 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.6 times more Vitamin C than Baked Acorn Winter Squash with Salt.
While 500 kcal of Baked Acorn Winter Squash with Salt contain 1.7 times more Vitamin B1, 2.1 times more Vitamin B5, 5.3 times more Vitamin B6 and 1.8 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Baked Acorn Winter Squash with Salt provide similar amounts of Vitamin A per 500 calories.
500 calories of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
Both Stewed Canned Ripe Red Tomatoes as well as Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Baked Acorn Winter Squash with Salt:
500 calories of Stewed Canned Tomatoes have 1.7 times more Calcium, 2.8 times more Copper, 3.1 times more Iron, 1.8 times more Selenium, 2 times more Sodium, 2.2 times more Zinc and 2.4 times more Water than Baked Acorn Winter Squash with Salt.
While 500 kcal of Baked Acorn Winter Squash with Salt contain 1.7 times more Magnesium and 1.9 times more Manganese than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Baked Acorn Winter Squash with Salt contain similar levels of Phosphorus and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 1.8 times more Protein than Baked Acorn Winter Squash with Salt.
While 500 kcal of Baked Acorn Winter Squash with Salt contain 5.7 times more Omega 3 and 2 times more Fiber than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Baked Acorn Winter Squash with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
Both Stewed Canned Ripe Red Tomatoes as well as Baked Acorn Winter Squash with Salt provide inadequate amounts of Omega 6 in 500 calories.