Comparing Nutrients in 500 calories Canned Tomatoes with Green ChiliesVS Cooked Frozen Peas And Carrots with Salt
Weight per 500 calories
Canned Tomatoes with Green Chilies
3333g
Cooked Frozen Peas And Carrots with Salt
1042g
Boiled Frozen Peas And Carrots, drained with Salt have 3.2 times more energy per unit of mass than Canned Red Ripe Tomatoes with Green Chilies, which is low in comparison to other foods. Canned Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Tomatoes with Green Chilies or Cooked Frozen Peas And Carrots with Salt?
Canned Tomatoes With Green Chilies VS Cooked Frozen Peas And Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Tomatoes with Green Chilies or Cooked Frozen Peas And Carrots with Salt?
Lets compare vitamin content per 500 calories of Canned Tomatoes with Green Chilies vs Cooked Frozen Peas And Carrots with Salt:
500 calories of Canned Tomatoes with Green Chilies have 1.8 times more Vitamin B3, 2.9 times more Vitamin B5, 3.8 times more Vitamin B6 and 2.4 times more Vitamin C than Cooked Frozen Peas And Carrots with Salt.
While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 7.4 times more Vitamin A and 2.1 times more Vitamin B1 than Canned Red Ripe Tomatoes with Green Chilies.
Both Canned Tomatoes with Green Chilies and Cooked Frozen Peas And Carrots with Salt provide similar amounts of Vitamin B2 and Vitamin B9 per 500 calories.
Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Tomatoes with Green Chilies vs Cooked Frozen Peas And Carrots with Salt:
500 calories of Canned Tomatoes with Green Chilies have 2.8 times more Calcium, 3.8 times more Copper, 2.2 times more Magnesium, 2.1 times more Manganese, 2.2 times more Potassium, 4.2 times more Sodium and 3.5 times more Water than Cooked Frozen Peas And Carrots with Salt.
Both Canned Tomatoes with Green Chilies and Cooked Frozen Peas And Carrots with Salt contain similar levels of Iron, Phosphorus, Selenium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 11.3 times more Omega 3, 1.8 times more Omega 6 and 1.4 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Canned Tomatoes with Green Chilies and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6