Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Boiled White Sweet Corn
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Boiled White Sweet Corn
516g
Boiled and Drained White Sweet Corn has 5.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is average in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Boiled White Sweet Corn?
Cooked Ripe Red Tomatoes VS Boiled White Sweet Corn Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Boiled White Sweet Corn?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Boiled White Sweet Corn:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 2.2 times more Vitamin B1, 2.2 times more Vitamin B2, 1.7 times more Vitamin B3, 3.4 times more Vitamin B6, 3.5 times more Vitamin B9, 19.8 times more Vitamin C, 33.5 times more Vitamin E and 37.7 times more Vitamin K than Boiled White Sweet Corn.
Both Cooked Ripe Red Tomatoes and Boiled White Sweet Corn provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Boiled White Sweet Corn have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained White Sweet Corn have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Boiled White Sweet Corn:
500 calories of Cooked Ripe Red Tomatoes have 29.6 times more Calcium, 7.1 times more Copper, 6.7 times more Iron, 1.6 times more Magnesium, 2.6 times more Manganese, 1.6 times more Phosphorus, 4.7 times more Potassium, 3.4 times more Selenium, 19.8 times more Sodium, 1.4 times more Zinc and 7 times more Water than Boiled White Sweet Corn.
500 calories of Boiled White Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.7 times more Sugars, 6.9 times more Fructose, 1.4 times more Fiber and 1.5 times more Protein than Boiled White Sweet Corn.
While 500 kcal of Boiled and Drained White Sweet Corn contain 2.6 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled White Sweet Corn offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 6
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained White Sweet Corn provide inadequate amounts of Omega 3 in 500 calories.