Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Cooked Frozen Onions with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Cooked Frozen Onions with Salt
1923g
Boiled Frozen Onions, drained with Salt have 1.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cooked Frozen Onions with Salt?
Cooked Ripe Red Tomatoes VS Cooked Frozen Onions With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cooked Frozen Onions with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Cooked Frozen Onions with Salt:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 3.3 times more Vitamin B1, 1.8 times more Vitamin B2, 5.8 times more Vitamin B3, 2.4 times more Vitamin B5, 1.6 times more Vitamin B6, 1.4 times more Vitamin B9, 6.5 times more Vitamin C, 80.9 times more Vitamin E and 13.5 times more Vitamin K than Cooked Frozen Onions with Salt.
500 calories of Cooked Frozen Onions with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Boiled Frozen Onions, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Cooked Frozen Onions with Salt:
500 calories of Cooked Ripe Red Tomatoes have 4.5 times more Copper, 2.9 times more Iron, 1.6 times more Magnesium, 3.8 times more Manganese, 20.2 times more Phosphorus, 3.1 times more Potassium, 1.8 times more Selenium, 2.2 times more Zinc and 1.5 times more Water than Cooked Frozen Onions with Salt.
While 500 kcal of Boiled Frozen Onions, drained with Salt contain 1.7 times more Calcium and 15.4 times more Sodium than Cooked Ripe Red Tomatoes.
500 calories of Cooked Frozen Onions with Salt lack sufficient amounts of Phosphorus
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.2 times more Sugars and 1.9 times more Protein than Cooked Frozen Onions with Salt.
While 500 kcal of Boiled Frozen Onions, drained with Salt contain 1.4 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cooked Frozen Onions with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled Frozen Onions, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.