Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Cooked Frozen Crookneck And Straightneck Summer Squash with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Cooked Frozen Crookneck And Straightneck Summer Squash with Salt
2000g
Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt has 1.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cooked Frozen Crookneck And Straightneck Summer Squash with Salt?
Macros Ratio
ProteinFatCarbs
Cooked Ripe Red Tomatoes
18%
5%
77%
Cooked Frozen Crookneck And Straightneck Summer Squash with Salt
Cooked Ripe Red Tomatoes VS Cooked Frozen Crookneck And Straightneck Summer Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cooked Frozen Crookneck And Straightneck Summer Squash with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Cooked Frozen Crookneck And Straightneck Summer Squash with Salt:
500 calories of Cooked Ripe Red Tomatoes have 3.3 times more Vitamin A, 1.4 times more Vitamin B1, 1.7 times more Vitamin B3, 1.8 times more Vitamin B5, 1.4 times more Vitamin B9, 4.7 times more Vitamin C and 5.2 times more Vitamin E than Cooked Frozen Crookneck And Straightneck Summer Squash with Salt.
While 500 kcal of Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt contain 1.5 times more Vitamin B2 and 1.4 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cooked Frozen Crookneck And Straightneck Summer Squash with Salt provide similar amounts of Vitamin B6 per 500 calories.
Both Cooked Ripe Red Tomatoes as well as Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Cooked Frozen Crookneck And Straightneck Summer Squash with Salt:
500 calories of Cooked Ripe Red Tomatoes have 1.4 times more Copper, 1.8 times more Iron, 2.3 times more Selenium and 1.4 times more Water than Cooked Frozen Crookneck And Straightneck Summer Squash with Salt.
While 500 kcal of Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt contain 1.3 times more Calcium, 2.2 times more Magnesium, 1.8 times more Manganese, 15.8 times more Sodium and 1.7 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cooked Frozen Crookneck And Straightneck Summer Squash with Salt contain similar levels of Phosphorus and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.5 times more Sugars than Cooked Frozen Crookneck And Straightneck Summer Squash with Salt.
While 500 kcal of Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt contain 18.4 times more Omega 3 and 1.4 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cooked Frozen Crookneck And Straightneck Summer Squash with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Cooked Ripe Red Tomatoes as well as Boiled Frozen Crookneck And Straightneck Summer Squash, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.